dc.creator | Piotrkowski, Barbara | |
dc.creator | Calabró López, María Valeria | |
dc.creator | Galleano, Mónica Liliana | |
dc.creator | Fraga, César Guillermo | |
dc.date.accessioned | 2017-12-15T16:29:16Z | |
dc.date.available | 2017-12-15T16:29:16Z | |
dc.date.created | 2017-12-15T16:29:16Z | |
dc.date.issued | 2014-10 | |
dc.identifier | Piotrkowski, Barbara; Calabró López, María Valeria; Galleano, Mónica Liliana; Fraga, César Guillermo; (−)-Epicatechin prevents alterations in the metabolism of superoxide anion and nitric oxide in the hearts of L-NAME-treated rats; Royal Society of Chemistry; Food and Function; 6; 10-2014; 154-160 | |
dc.identifier | 2042-6496 | |
dc.identifier | http://hdl.handle.net/11336/30756 | |
dc.identifier | CONICET Digital | |
dc.identifier | CONICET | |
dc.description.abstract | The aim of this work was to evaluate the effects of (−)-epicatechin administration in the heart of a rat model with reduced NO production that follows a short-term treatment with L-NAME. Sprague-Dawley rats were treated for 4 d with L-NAME in the absence or presence of (−)-epicatechin in the diet. The redox status in cardiac tissue was improved by (−)-epicatechin administration. L-NAME treatment induced a decrease in NO synthase activity (−62%, p < 0.05) and an increase in NADPH-dependent superoxide anion production (+300%, p < 0.05) that were totally prevented by (−)-epicatechin administration. These effects of (−)-epicatechin were associated with a higher endothelial NO synthase phosphorylation at an activation site and a reduced expression of the regulatory subunit, p47phox, suggesting the involvement of posttranslational mechanisms in (−)-epicatechin action. Thus, the (−)-epicatechin treatment would restore NO steady state levels in vivo through effects on both, its synthesis and degradation via the reaction with superoxide anion. The fact that (−)-epicatechin is commonly present in human diet makes this compound a reasonable explanation for the positive cardiovascular effects of a high consumption of fruits and vegetables. | |
dc.language | eng | |
dc.publisher | Royal Society of Chemistry | |
dc.relation | info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1039/c4fo00554f | |
dc.relation | info:eu-repo/semantics/altIdentifier/url/http://pubs.rsc.org/-/content/articlehtml/2015/fo/c4fo00554f | |
dc.rights | https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ | |
dc.rights | info:eu-repo/semantics/restrictedAccess | |
dc.subject | Flavonoides | |
dc.subject | Anion Superoxido | |
dc.subject | Hipertension | |
dc.title | (−)-Epicatechin prevents alterations in the metabolism of superoxide anion and nitric oxide in the hearts of L-NAME-treated rats | |
dc.type | info:eu-repo/semantics/article | |
dc.type | info:ar-repo/semantics/artículo | |
dc.type | info:eu-repo/semantics/publishedVersion | |