Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination

dc.creatorTorres, Adriana Mabel
dc.creatorBarros, Germán Gustavo
dc.creatorPalacios, Sofia Alejendra
dc.creatorChulze, Sofia Noemi
dc.creatorBattilani, P
dc.date2014-02
dc.identifierhttp://hdl.handle.net/11336/33612
dc.identifierBarros, Germán Gustavo; Palacios, Sofia Alejendra; Battilani, P; Torres, Adriana Mabel; Chulze, Sofia Noemi; Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination; Elsevier Science; Food Research International; 62; 2-2014; 11-19
dc.identifier0963-9969
dc.identifierCONICET Digital
dc.identifierCONICET
dc.descriptionPeanut or groundnut (Arachis hypogaea L.) is cultivated in the tropical and warm temperate regions of the world. Its production reaches approximately 39.9 million metric tons per year. The major producers/exporters of peanuts are the United States, Argentina, Sudan, Senegal, and Brazil. One of the major problems in peanut production worldwide is the contamination with Aspergillus section Flavi and aflatoxins, being these mycotoxins of great concern due to their toxicological effects to human and animals. Different strategies both at pre-harvest and post-harvest stages have been applied to reduce the entry of aflatoxins to the food and feed chains. Nowadays, no single strategy is enough to solve this problem. An integrate management from the field until food or feed processing is necessary to reduce the impact of aflatoxins. This review summarizes the advance in reducing the impact of aflatoxins in different countries where peanuts are cultivated.
dc.descriptionFil: Torres, Adriana Mabel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina
dc.descriptionFil: Barros, Germán Gustavo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina
dc.descriptionFil: Palacios, Sofia Alejendra. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina
dc.descriptionFil: Chulze, Sofia Noemi. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina
dc.descriptionFil: Battilani, P. Università Cattolica del Sacro Cuore; Italia
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dc.languageeng
dc.publisherElsevier Science
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2014.02.023
dc.relationinfo:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0963996914001331
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subjectAflatoxins
dc.subjectPeanut
dc.subjectPre-Harvest Strategies
dc.subjectPrevention
dc.subjectRisk Forecasting
dc.subjecthttps://purl.org/becyt/ford/1.6
dc.subjecthttps://purl.org/becyt/ford/1
dc.titleReview on pre- and post-harvest management of peanuts to minimize aflatoxin contamination
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion


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