Nutrient composition of raw and cooked meat of male southern king crab (Lithodes santolla Molina, 1782)

dc.creatorRisso, Susana Josefina
dc.creatorCarelli Albarracin, Amalia Antonia
dc.date2012-10
dc.identifierhttp://hdl.handle.net/11336/53852
dc.identifierRisso, Susana Josefina; Carelli Albarracin, Amalia Antonia; Nutrient composition of raw and cooked meat of male southern king crab (Lithodes santolla Molina, 1782); Taylor & Francis; Journal of Aquatic Food Product Technology; 21; 5; 10-2012; 433-444
dc.identifier1049-8850
dc.identifierCONICET Digital
dc.identifierCONICET
dc.descriptionThis study provides information about nutrient composition of adult males of southern king crab (Lithodes santolla). Proximate composition of raw and cooked meat (g/100 g meat) averaged: moisture=80.9 and 78.6, protein=14.6 and 16.3, fat=0.70 and 0.76, and ash=2.03 and 2.10, respectively. Arginine, glutamic acid, leucine, and aspartic acid (20.4, 9.4, 8.0, and 7.9 g aa/100 g protein, respectively) were the major amino acids. The predominant fatty acid was 18:1n-9c (21.8 and 22.1%), followed by 20:5n-3 (17.1 and 21.8%), 16:0 (15.8 and 15.3%), and 22:6n-3 (11.0 and 13.5%). Cooked meat contained more cholesterol (51.0 mg/100 g meat) and phospholipids (60.1 mg/100 g meat) than raw meat (37.3 and 13.9 mg/100 g meat, respectively), with phosphatidylcholine representing over 80% of the total phospholipid content. The main tocopherol was -tocopherol (raw meat=1.30 mg/100 g meat, cooked meat=1.14 mg/100 g meat). Major mineral contents of raw and cooked meat (mg/100 g meat) were: Na=509 and 594, K=179 and 203, Ca=114 and 197, P=126 and 143, Mg=34 and 41, Fe=1.26 and 1.86, and Zn=1.88 and 2.64, respectively. Thus, the nutritional quality of the cooked meat of the southern king crab makes it especially adequate for cholesterol-restricted, balanced low-fat meat diets.
dc.descriptionFil: Risso, Susana Josefina. Universidad Nacional de la Patagonia San Juan Bosco; Argentina
dc.descriptionFil: Carelli Albarracin, Amalia Antonia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.languageeng
dc.publisherTaylor & Francis
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/10.1080/10498850.2011.608482
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/abs/10.1080/10498850.2011.608482
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subjectAmino Acids
dc.subjectChemical Composition
dc.subjectCholesterol
dc.subjectFatty Acids
dc.subjectMinerals
dc.subjectMinor Compounds
dc.subjectPhospholipids
dc.subjectSouthern King Crab
dc.subjecthttps://purl.org/becyt/ford/2.11
dc.subjecthttps://purl.org/becyt/ford/2
dc.titleNutrient composition of raw and cooked meat of male southern king crab (Lithodes santolla Molina, 1782)
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion


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