dc.creatorCarrin, Maria Elena
dc.creatorCeci, Liliana Noemí
dc.creatorLozano, Jorge Enrique
dc.date.accessioned2018-04-09T21:19:02Z
dc.date.available2018-04-09T21:19:02Z
dc.date.created2018-04-09T21:19:02Z
dc.date.issued2001-08
dc.identifierCarrin, Maria Elena; Ceci, Liliana Noemí; Lozano, Jorge Enrique; Ultrafiltration Fibers like Bioreactors; Planta Piloto de Ingeniería Química; Latin American Applied Research; 31; 4; 8-2001; 241-245
dc.identifier0327-0793
dc.identifierhttp://hdl.handle.net/11336/41445
dc.identifier1851-8796
dc.identifierCONICET Digital
dc.identifierCONICET
dc.description.abstractA polysulfone ultrafiltration membrane with pectinase physically immobilized on it by a dynamic formation method was used to examine the potential of these reactive membranes in applications involving solutions containing pectin. The effect of various operational parameters such as: pH of enzyme and pectin solutions, NaCl, retentate flow rate, and enzyme (Ce) and substrate (Cp) concentrations on the production of reducing compounds expressed as galacturonic acid (Ca), was investigated. It was found that the maximum Ca values were obtained when: (i) enzyme solution to immobilize, without NaCl, had pH values between 4.2 and 4.6 and enzyme concentration from 5.0 to 7.5 mg/mL; (ii) pectin solution had initial pH values between 4.2 and 5.0 and a concentration of 3 mg/mL; and (iii) retentate flow rate was 0.025 L/min
dc.languageeng
dc.publisherPlanta Piloto de Ingeniería Química
dc.relationinfo:eu-repo/semantics/altIdentifier/url/http://www.laar.uns.edu.ar/indexes/i31_04.htm
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectEnzyme
dc.subjectEnzyme Immobilization
dc.subjectUltrafiltration
dc.subjectFruit Juices
dc.subjectPectin
dc.subjectKinetic
dc.titleUltrafiltration Fibers like Bioreactors
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion


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