Aflatoxin Contamination of Red Chili Pepper From Bolivia and Peru, Countries with High Gallbladder Cancer Incidence Rates

dc.creatorAsai, Takao
dc.creatorTsuchiya, Yasuo
dc.creatorOkano, Kiyoshi
dc.creatorPiscoya, Alejandro
dc.creatorYoshito Nishi, Carlos
dc.creatorIkoma, Toshikazu
dc.creatorOyama, Tomizo
dc.creatorIkegami, Kikuo
dc.creatorYamamoto, Masaharu
dc.date.accessioned2014-01-08T01:25:13Z
dc.date.available2014-01-08T01:25:13Z
dc.date.created2014-01-08T01:25:13Z
dc.date.issued2014-01-08
dc.identifierAsian Pacific J Cancer Prev, 13 (10), 5167-5170
dc.identifier1513-7368 (print)
dc.identifier10.7314/APJCP.2012.13.10.5167
dc.identifierhttp://hdl.handle.net/10757/311040
dc.identifier1513-7368 (on line)
dc.identifier0000-0002-4420-2419
dc.languageeng
dc.publisherAsian Pacific Organization for Cancer Prevetion
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceUniversidad Peruana de Ciencias Aplicadas (UPC)
dc.sourceRepositorio Académico - UPC
dc.subjectGallbladder cancer
dc.subjectRisk factor
dc.subjectConsumption of food contaminated with aflatoxins
dc.subjectHPLC
dc.titleAflatoxin Contamination of Red Chili Pepper From Bolivia and Peru, Countries with High Gallbladder Cancer Incidence Rates
dc.typeinfo:eu-repo/semantics/article


Este ítem pertenece a la siguiente institución