dc.creator | Moura, Gustavo Goulart Moreira | |
dc.creator | Kalikoski, Daniela Coswig | |
dc.creator | Diegues, Antonio Carlos Sant'Ana | |
dc.date.accessioned | 2013-10-14T17:52:21Z | |
dc.date.accessioned | 2018-07-04T16:30:23Z | |
dc.date.available | 2013-10-14T17:52:21Z | |
dc.date.available | 2018-07-04T16:30:23Z | |
dc.date.created | 2013-10-14T17:52:21Z | |
dc.date.issued | 2013 | |
dc.identifier | Journal of Ethnobiology and Ethnomedicine, London, v.9, 2013 | |
dc.identifier | 1746-4269 | |
dc.identifier | http://www.producao.usp.br/handle/BDPI/34863 | |
dc.identifier | 10.1186/1746-4269-9-6 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/1636522 | |
dc.description.abstract | Abstract
Background
This article aims to discuss the incorporation of traditional time in the construction of a management scenario for pink shrimp in the Patos Lagoon estuary (RS), Brazil. To meet this objective, two procedures have been adopted; one at a conceptual level and another at a methodological level. At the conceptual level, the concept of traditional time as a form of traditional ecological knowledge (TEK) was adopted.
Method
At the methodological level, we conduct a wide literature review of the scientific knowledge (SK) that guides recommendations for pink shrimp management by restricting the fishing season in the Patos Lagoon estuary; in addition, we review the ethno-scientific literature which describes traditional calendars as a management base for artisanal fishers in the Patos Lagoon estuary.
Results
Results demonstrate that TEK and SK describe similar estuarine biological processes, but are incommensurable at a resource management level. On the other hand, the construction of a “management scenario” for pink shrimp is possible through the development of “criteria for hierarchies of validity” which arise from a productive dialog between SK and TEK.
Conclusions
The commensurable and the incommensurable levels reveal different basis of time-space perceptions between traditional ecological knowledge and scientific knowledge. Despite incommensurability at the management level, it is possible to establish guidelines for the construction of “management scenarios” and to support a co-management process. | |
dc.language | eng | |
dc.relation | Journal of Ethnobiology and Ethnomedicine | |
dc.rights | Moura et al; licensee BioMed Central Ltd. - This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. | |
dc.rights | openAccess | |
dc.subject | Traditional ecological knowledge | |
dc.subject | Traditional natural resource management systems | |
dc.subject | Modern science based resource management | |
dc.subject | Traditional time | |
dc.subject | Incommensurability | |
dc.subject | Artisanal fishery | |
dc.subject | Patos Lagoon estuary | |
dc.title | A resource management scenario for traditional and scientific management of pink shrimp (Farfantepenaeus paulensis) in the Patos Lagoon estuary (RS), Brazil | |
dc.type | Artículos de revistas | |