dc.creator | Carvalho, Cristiane Alves Paz de | |
dc.creator | Nicodemo, César Augusto Zanlorenzi | |
dc.creator | Mercadante, Daniela Cristiane Ferreira | |
dc.creator | Carvalho, Fábio Silva de | |
dc.creator | Buzalaf , Marilia Afonso Rabelo | |
dc.creator | Peres , Sílvia Helena de Carvalho Sales | |
dc.date.accessioned | 2013-09-20T17:41:48Z | |
dc.date.accessioned | 2018-07-04T16:29:11Z | |
dc.date.available | 2013-09-20T17:41:48Z | |
dc.date.available | 2018-07-04T16:29:11Z | |
dc.date.created | 2013-09-20T17:41:48Z | |
dc.date.issued | 2013-06 | |
dc.identifier | Clinical Nutrition, Edinburgh, v. 32, n. 3, p. 432-437, June 2013 | |
dc.identifier | 0261-5614 | |
dc.identifier | http://www.producao.usp.br/handle/BDPI/33561 | |
dc.identifier | 10.1016/j.clnu.2012.09.006 | |
dc.identifier | http://ac.els-cdn.com/S0261561412002105/1-s2.0-S0261561412002105-main.pdf?_tid=2bf3cc42-221b-11e3-bf3f-00000aacb35f&acdnat=1379698764_0f69a9b6749a3dcc48bcb30aa5bd45ce | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/1636236 | |
dc.description.abstract | Background & aims: To identify manufactured soy-based products more recommended by pediatricians and nutritionists; to determine fluoride concentrations in these products; to evaluate children concerning fluorosis in primary teeth and its association with the consumption of soy-based products. Methods: Pediatricians and Nutritionists answered a questionnaire about soy-based products they most recommended to children. Fluoride concentrations of the 10 products more cited were analyzed with the ion-specific electrode. Dental fluorosis exams were performed in 315 4e6-year-old children. Dean’s Index was used to assess fluorosis. Among the children examined, 26 had lactose intolerance. Their parents answered a questionnaire about children’s and family’s profile, besides permitting the identification of soy-based products use. Chi-squared and Multivariable Logistic Regression tests were used (p < 0.05). Results: Fluoride content in the analyzed products ranged from 0.03 to 0.50 mg F /mL. Dental fluorosis was detected in 11% of the children, with very mild and mild degrees. Dental fluorosis in primary teeth was associated with lactose intolerance (p < 0.05), but there was no significant association with the use of manufactured soy-based products. Conclusions: Isolated consumption of soy-based products recommended by health professionals to children do not offer risk of dental fluorosis in primary teeth, which had a low prevalence and severity. | |
dc.language | eng | |
dc.publisher | Elsevier | |
dc.publisher | Edinburgh | |
dc.relation | Clinical Nutrition | |
dc.rights | Elsevier | |
dc.rights | restrictedAccess | |
dc.subject | Fluoride | |
dc.subject | Dental fluorosis | |
dc.subject | Dentition primary | |
dc.subject | Soy foods | |
dc.subject | Lactose intolerance | |
dc.title | Dental fluorosis in the primary dentition and intake of manufactured soy-based foods with fluoride | |
dc.type | Artículos de revistas | |