dc.creatorDaleprane, Julio Beltrame
dc.creatorFreitas, Vanessa da Silva
dc.creatorPacheco, Alejandro
dc.creatorRudnicki, Martina
dc.creatorFaine, Luciane Aparecida
dc.creatorDoerr, Felipe Augusto
dc.creatorIkegaki, Masaharu
dc.creatorSalazar, Luis Antonio
dc.creatorOng, Thomas Prates
dc.creatorAbdalla, Dulcineia Saes Parra
dc.date.accessioned2013-10-14T12:13:00Z
dc.date.accessioned2018-07-04T16:18:59Z
dc.date.available2013-10-14T12:13:00Z
dc.date.available2018-07-04T16:18:59Z
dc.date.created2013-10-14T12:13:00Z
dc.date.issued2012
dc.identifierJOURNAL OF NUTRITIONAL BIOCHEMISTRY, NEW YORK, v. 23, n. 6, pp. 557-566, JUN, 2012
dc.identifier0955-2863
dc.identifierhttp://www.producao.usp.br/handle/BDPI/34417
dc.identifier10.1016/j.jnutbio.2011.02.012
dc.identifierhttp://dx.doi.org/10.1016/j.jnutbio.2011.02.012
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1634283
dc.description.abstractPropolis is a polyphenol-rich resinous substance extensively used to improve health and prevent diseases. The effects of polyphenols from different sources of propolis on atherosclerotic lesions and inflammatory and angiogenic factors were investigated in LDL receptor gene (LDLr-/-) knockout mice. The animals received a cholesterol-enriched diet to induce the initial atherosclerotic lesions (IALs) or advanced atherosclerotic lesions (AALs). The IAL or AAL animals were divided into three groups, each receiving polyphenols from either the green, red or brown propolis (250 mg/kg per day) by gavage. After 4 weeks of polyphenol treatment, the animals were sacrificed and their blood was collected for lipid profile analysis. The atheromatous lesions at the aortic root were also analyzed for gene expression of inflammatory and angiogenic factors by quantitative real-time polymerase chain reaction and immunohistochemistry. All three polyphenol extracts improved the lipid profile and decreased the atherosclerotic lesion area in IAL animals. However, only polyphenols from the red propolis induced favorable changes in the lipid profiles and reduced the lesion areas in AAL mice. In IAL groups. VCAM, MCP-1, FGF, PDGF, VEGF, PECAM and MMP-9 gene expression was down-regulated, while the metalloproteinase inhibitor TIMP-1 gene was up-regulated by all polyphenol extracts. In contrast, for advanced lesions, only the polyphenols from red propolis induced the down-regulation of CD36 and the up-regulation of HO-1 and TIMP-1 when compared to polyphenols from the other two types of propolis. In conclusion, polyphenols from propolis, particularly red propolis, are able to reduce atherosclerotic lesions through mechanisms including the modulation of inflammatory and angiogenic factors. (C) 2012 Elsevier Inc. All rights reserved.
dc.languageeng
dc.publisherELSEVIER SCIENCE INC
dc.publisherNEW YORK
dc.relationJOURNAL OF NUTRITIONAL BIOCHEMISTRY
dc.rightsCopyright ELSEVIER SCIENCE INC
dc.rightsclosedAccess
dc.subjectPROPOLIS
dc.subjectPOLYPHENOLS
dc.subjectDIETARY SUPPLEMENTATION
dc.subjectATHEROSCLEROSIS
dc.subjectANGIOGENESIS
dc.subjectNUTRIGENOMICS
dc.titleAnti-atherogenic and anti-angiogenic activities of polyphenols from propolis
dc.typeArtículos de revistas


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