dc.creatorPeres, Laura O.
dc.creatorLi, Rosamaria W. C.
dc.creatorYamauchi, Elaine Yuka
dc.creatorLippi, Renata
dc.creatorGruber, Jonas
dc.date.accessioned2013-11-06T15:21:45Z
dc.date.accessioned2018-07-04T16:17:42Z
dc.date.available2013-11-06T15:21:45Z
dc.date.available2018-07-04T16:17:42Z
dc.date.created2013-11-06T15:21:45Z
dc.date.issued2012
dc.identifierFOOD CHEMISTRY, OXFORD, v. 130, n. 4, pp. 1105-1107, FEB 15, 2012
dc.identifier0308-8146
dc.identifierhttp://www.producao.usp.br/handle/BDPI/42184
dc.identifier10.1016/j.foodchem.2011.08.014
dc.identifierhttp://dx.doi.org/10.1016/j.foodchem.2011.08.014
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1634001
dc.description.abstractA low-cost chemiresistive gas sensor is described, made by the deposition of a thin film of a conductive polymer, poly(2-dodecanoylsulfanyl-p-phenylenevinylene), doped with dodecylbenzenesulfonic acid (10%, w/w), onto interdigitated electrodes. The sensor exhibits linear electrical conductance changes in function of the concentration of methanol present in sugar-cane spirit in the range between 0.05% and 4.0%. Since the sensor is cheap, easy to fabricate, durable, presents low power consumption, and is not sensitive to ethanol, acetic acid or water, it can be used in portable equipments for monitoring methanol levels in distilled alcoholic beverages such as Brazilian sugar-cane spirit (cachaca). (C) 2011 Elsevier Ltd. All rights reserved.
dc.languageeng
dc.publisherELSEVIER SCI LTD
dc.publisherOXFORD
dc.relationFOOD CHEMISTRY
dc.rightsCopyright ELSEVIER SCI LTD
dc.rightsclosedAccess
dc.subjectGAS SENSOR
dc.subjectELECTRONIC NOSE
dc.subjectCONDUCTIVE POLYMER
dc.subjectSUGAR-CANE SPIRIT
dc.subjectALCOHOLIC BEVERAGES
dc.subjectMETHANOL
dc.titleConductive polymer gas sensor for quantitative detection of methanol in Brazilian sugar-cane spirit
dc.typeArtículos de revistas


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