dc.creatorOliveira, Ana Ligia Leandrini de
dc.creatorSilva, Denise B. da
dc.creatorLopes, Norberto P.
dc.creatorDebonsi, Hosana M.
dc.creatorYokoya, Nair S.
dc.date.accessioned2013-10-02T14:56:12Z
dc.date.accessioned2018-07-04T16:16:07Z
dc.date.available2013-10-02T14:56:12Z
dc.date.available2018-07-04T16:16:07Z
dc.date.created2013-10-02T14:56:12Z
dc.date.issued2012-07
dc.identifierQUIMICA NOVA, SAO PAULO, v. 35, n. 11, pp. 2186-2188, JUL-AUG, 2012
dc.identifier0100-4042
dc.identifierhttp://www.producao.usp.br/handle/BDPI/33941
dc.identifier10.1590/S0100-40422012001100016 
dc.identifierhttp://dx.doi.org/10.1590/S0100-40422012001100016 
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1633639
dc.description.abstractThis study describes the isolation and structural determination of two amides, isolated for the first time: N,4-dihydroxy-N-(2'-hydroxyethyl)-benzamide (0.019%) and N, 4-dihydroxy-N-(2'-hydroxyethyl)-benzeneacetamide (0.023%). These amides, produced by the red macroalgae Bostrychia radicans, had their structures assigned by NMR spectral data and MS analyses. In addition, this chemical study led to the isolation of cholesterol, heptadecane, squalene, trans-phytol, neophytadiene, tetradecanoic and hexadecanoic acids, methyl hexadecanoate and methyl 9-octadecenoate, 4-(methoxymethyl)-phenol, 4-hydroxybenzaldehyde, methyl 4-hydroxybenzeneacetate, methyl 2-hydroxy-3-(4-hydroxyphenyl)-propanoate, hydroquinone, methyl 4-hydroxymandelate, methyl 4-hydroxybenzoate, 4-hydroxybenzeneacetic acid and (4-hydroxyphenyl)-oxo-acetaldehyde. This is the first report concerning these compounds in B. radicans, contributing by illustrating the chemical diversity within the Rhodomelaceae family.
dc.languageeng
dc.publisherSOC BRASILEIRA QUIMICA
dc.publisherSÃO PAULO
dc.relationQuímica Nova
dc.rightsCopyright SOC BRASILEIRA QUIMICA
dc.rightsopenAccess
dc.subjectBOSTRYCHIA RADICANS
dc.subjectMARINE ALGAE
dc.subjectNATURAL PRODUCTS
dc.titleCHEMICAL CONSTITUENTS FROM RED ALGAE Bostrychia radicans (Rhodomelaceae): NEW AMIDES AND PHENOLIC COMPOUNDS
dc.typeArtículos de revistas


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