dc.creatorPOSTUMA, Felippe A.
dc.creatorGASALLA, Maria A.
dc.date.accessioned2012-10-20T13:43:32Z
dc.date.accessioned2018-07-04T15:52:28Z
dc.date.available2012-10-20T13:43:32Z
dc.date.available2018-07-04T15:52:28Z
dc.date.created2012-10-20T13:43:32Z
dc.date.issued2010
dc.identifierICES JOURNAL OF MARINE SCIENCE, v.67, n.7, p.1353-1362, 2010
dc.identifier1054-3139
dc.identifierhttp://producao.usp.br/handle/BDPI/31950
dc.identifier10.1093/icesjms/fsq105
dc.identifierhttp://dx.doi.org/10.1093/icesjms/fsq105
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1628587
dc.description.abstractThe squid Loligo plei concentrates in the southeastern Brazil Bight, where it has traditionally supported small-scale fisheries around Sao Sebastiao Island (SSI). Sea surface temperature (SST), chlorophyll-a (Chl a), windspeed, wave height, rainfall, and lunar phase are related to fishing records and to the results of a survey of local fishers to investigate how they believe environmental variables might affect catches of L. plei. Daily fishery-dependent data over the years 2005-2009 were obtained from a fishing cooperative and were matched with satellite and meteorological forecast data. Generalized linear models were used to explore the significance of environmental variables in relation to variability in catch and catch per unit effort (cpue). Squid are fished with jigs in water shallower than 20 m, generally where SST is warmer and Chl a and windspeed are lower. Cpue and monthly catches decreased from 2005 to 2008, followed by a slight increase in 2009. The correlations between fishery and environmental data relate well to fishers` oceanological knowledge, underscoring the potential of incorporating such knowledge into evaluations of the fishery.
dc.languageeng
dc.publisherOXFORD UNIV PRESS
dc.relationIces Journal of Marine Science
dc.rightsCopyright OXFORD UNIV PRESS
dc.rightsrestrictedAccess
dc.subjectcpue
dc.subjectenvironmental variables
dc.subjectfishers` knowledge
dc.subjectfishing cooperative
dc.subjectsea surface temperature
dc.subjectsmall-scale fisheries
dc.subjectSouth Brazil
dc.subjecttime-series
dc.titleOn the relationship between squid and the environment: artisanal jigging for Loligo plei at Sao Sebastiao Island (24 degrees S), southeastern Brazil
dc.typeArtículos de revistas


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