Thermal behavior and structural properites of plant-derived eugenyl acetate

dc.creatorSANTOS, Amanda L. dos
dc.creatorCHIERICE, G. O.
dc.creatorRIGA, A. T.
dc.creatorALEXANDER, K.
dc.creatorMATTHEWS, Ellen
dc.date.accessioned2012-10-20T05:34:11Z
dc.date.accessioned2018-07-04T15:52:01Z
dc.date.available2012-10-20T05:34:11Z
dc.date.available2018-07-04T15:52:01Z
dc.date.created2012-10-20T05:34:11Z
dc.date.issued2009
dc.identifierJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, v.97, n.1, p.329-332, 2009
dc.identifier1388-6150
dc.identifierhttp://producao.usp.br/handle/BDPI/31845
dc.identifier10.1007/s10973-008-9753-0
dc.identifierhttp://dx.doi.org/10.1007/s10973-008-9753-0
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1628483
dc.description.abstractEugenol is an allyl chain-substituted guaiacol in the biosynthesized phenylpropanoid compound class derived from Syzygium aromaticum L. and widely used in folk medicine. Nonetheless, its pharmacological use is limited by some problems, such as instability when exposed to light and high temperature. In order to enhance stability, the eugenol molecule was structurally modified, resulting in eugenyl acetate. The eugenyl acetate`s thermal behavior and crystal structure was then characterized by differential scanning calorimetry (DSC) and X-ray diffraction (XRD) and compared to a commercial sample.
dc.languageeng
dc.publisherSPRINGER
dc.relationJournal of Thermal Analysis and Calorimetry
dc.rightsCopyright SPRINGER
dc.rightsrestrictedAccess
dc.subjectDSC
dc.subjectessential oil
dc.subjecteugenyl acetate
dc.subjectSyzygium aromaticum L.
dc.subjectXRD
dc.titleThermal behavior and structural properites of plant-derived eugenyl acetate
dc.typeArtículos de revistas


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