dc.creatorSANTOS, S.
dc.creatorMORAES, M. L. L.
dc.creatorREZENDE, M. O. O.
dc.date.accessioned2012-10-20T05:34:03Z
dc.date.accessioned2018-07-04T15:51:55Z
dc.date.available2012-10-20T05:34:03Z
dc.date.available2018-07-04T15:51:55Z
dc.date.created2012-10-20T05:34:03Z
dc.date.issued2010
dc.identifierJOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, v.45, n.4, p.325-329, 2010
dc.identifier0360-1234
dc.identifierhttp://producao.usp.br/handle/BDPI/31821
dc.identifier10.1080/03601231003704481
dc.identifierhttp://dx.doi.org/10.1080/03601231003704481
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1628459
dc.description.abstractA rapid, selective and specific capillary zone electrophoresis method to determine polyamines in organic extracts from roots of Canavalia ensiformis (Jack Beans) was developed using ultra violet (UV) detection. Canavalia ensiformis is relatively free from diseases and it is used as reference in allelopathy studies. Polyamines are widely distributed in plant and it could be involved in plant pathogen interactions. Optimal separation was achieved using 15 mmol.L-1formic acid (pH 3.0) + 4 mmol.L-1 imidazole as a background electrolyte. It was possible to identify and quantify the polyamines on herbal samples in the presence of other phytochemical substances and analyze them quickly (up to 6 min). The applicability of this method was evaluated in crude organic extracts from roots of Canavalia ensiformis.
dc.languageeng
dc.publisherTAYLOR & FRANCIS INC
dc.relationJournal of Environmental Science and Health Part B-pesticides Food Contaminants and Agricultural Wastes
dc.rightsCopyright TAYLOR & FRANCIS INC
dc.rightsrestrictedAccess
dc.subjectCanavalia ensiformis
dc.subjectpolyamines
dc.subjectcapillary electrophoresis
dc.subjectallelopathy
dc.titleDetermination of polyamines in organic extracts from roots of Canavalia ensiformis by capillary electrophoresis
dc.typeArtículos de revistas


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