Chemical Composition and Antimicrobial Activity of the Essential Oil from Rollinia sericea (REFr.) REFr. (Annonaceae) Leaves

dc.creatorITO, R. K.
dc.creatorCORDEIRO, I.
dc.creatorLIMA, M. E. L.
dc.creatorMORENO, P. R. H.
dc.date.accessioned2012-10-20T05:22:28Z
dc.date.accessioned2018-07-04T15:48:36Z
dc.date.available2012-10-20T05:22:28Z
dc.date.available2018-07-04T15:48:36Z
dc.date.created2012-10-20T05:22:28Z
dc.date.issued2010
dc.identifierJOURNAL OF ESSENTIAL OIL RESEARCH, v.22, n.5, p.419-421, 2010
dc.identifier1041-2905
dc.identifierhttp://producao.usp.br/handle/BDPI/31048
dc.identifierhttp://apps.isiknowledge.com/InboundService.do?Func=Frame&product=WOS&action=retrieve&SrcApp=EndNote&UT=000281493800013&Init=Yes&SrcAuth=ResearchSoft&mode=FullRecord
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1627686
dc.description.abstractThe chemical composition of the essential oil of Rollinia sericea (R.E.Fr.) R.E.Fr. leaves was determined by GC and GC/MS analysis. The analysis revealed the presence mainly of sesquiterpenes: beta-elemene (10%), beta-caryophyllene (10.0%), bicyclogermacrene (9.1%), germacrene-D (8.2%), bicycloelemene (6.2%) and (Z)-nerolidol (5.3%). Rollinia sericea oil was able to inhibit the growth of both fungi Aspergillus niger (16404) and Candida albicans (ATCC 10231) as well as the Gram-positive bacterium Staphyloccocus aureus (ATCC 6538) but it was inactive against the Gram-negative bacteria Escherichia coli (ATCC 8739) and Pseudomonas aeruginosa (ATCC 9027).
dc.languageeng
dc.publisherALLURED PUBL CORP
dc.relationJournal of Essential Oil Research
dc.rightsCopyright ALLURED PUBL CORP
dc.rightsclosedAccess
dc.subjectRollinia sericea
dc.subjectAnnonaceae
dc.subjectbeta-elemene
dc.subjectbeta-caryophyllene
dc.subjectbicyclogermacrene
dc.subjectantimicrobial activity
dc.titleChemical Composition and Antimicrobial Activity of the Essential Oil from Rollinia sericea (REFr.) REFr. (Annonaceae) Leaves
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución