dc.creatorPESCADOR, Rosete
dc.creatorKERBAUY, Gilberto B.
dc.creatorKRAUS, Jane E.
dc.creatorFERREIRA, Wagner de Melo
dc.creatorGUERRA, Miguel Pedro
dc.creatorFIGUEIREDO-RIBEIRO, Rita de Cassia L.
dc.date.accessioned2012-10-20T03:01:13Z
dc.date.accessioned2018-07-04T15:31:22Z
dc.date.available2012-10-20T03:01:13Z
dc.date.available2018-07-04T15:31:22Z
dc.date.created2012-10-20T03:01:13Z
dc.date.issued2008
dc.identifierIN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT, v.44, n.4, p.289-299, 2008
dc.identifier1054-5476
dc.identifierhttp://producao.usp.br/handle/BDPI/27330
dc.identifier10.1007/s11627-008-9118-1
dc.identifierhttp://dx.doi.org/10.1007/s11627-008-9118-1
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1623977
dc.description.abstractComparative analysis of zygotic and somatic embryogenesis of Acca sellowiana showed higher amounts of sucrose, fructose, raffinose, and myo-inositol in zygotic embryos at different developmental stages than in corresponding somatic ones. These differences were mostly constant. In general, glucose levels were significantly lower than the other soluble carbohydrates analyzed, showing minor variation in each embryo stage. Despite the presence of sucrose in the culture medium, its levels conspicuously diminished in somatic embryos compared with the zygotic ones. Raffinose enhanced parallel to embryo development, regardless of its zygotic or somatic origin. Analysis of the soluble carbohydrate composition of mature zygotic cotyledon used as explant pointed out fructose, glucose, myo-inositol, sucrose, and raffinose as the most important. Similar composition was also found in the corresponding somatic cotyledon. Total soluble carbohydrates varied inversely, decreasing in zygotic embryos and increasing in somatic embryos until the 24th d, at which time they increased rapidly about sixfold in zygotic embryos until the 27th d, a period coinciding with the zygotic proembryos formation. Such condition seems to reflect directly the variation of endogenous sucrose level, mainly because glucose and fructose diminished continuously during this time period. This means that, in terms of soluble sugars, zygotic embryo formation occurred under a situation represented by high sucrose amounts, simultaneously with low fructose and glucose levels, while in contrast, somatic embryo formation took place under an endogenous sugar status characterized by a substantial fructose enhancement. Starch levels increased continuously in zygotic embryos and decreased in somatic ones, the reverse to what was found in fructose variation. Starch accumulation was significantly higher in somatic torpedo and cotyledonary embryos than in the corresponding zygotic ones.
dc.languageeng
dc.publisherSPRINGER
dc.relationIn Vitro Cellular & Developmental Biology-plant
dc.rightsCopyright SPRINGER
dc.rightsrestrictedAccess
dc.subjectembryo development
dc.subjectFeijoa
dc.subjectsomatic embryo
dc.subjectsugars
dc.subjectzygotic embryo
dc.titleChanges in soluble carbohydrates and starch amounts during somatic and zygotic embryogenesis of Acca sellowiana (Myrtaceae)
dc.typeArtículos de revistas


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