Iron Fortification Strategies for the Control of Childhood Anemia in Brazil

dc.creatorLAMOUNIER, Joel Alves
dc.creatorCAPANEMA, Flavio Diniz
dc.creatorROCHA, Daniela da Silva
dc.creatorOLIVEIRA, Jose Eduardo Dutra de
dc.creatorSILVA, Maite Costa da
dc.creatorALMEIDA, Carlos Alberto Nogueira de
dc.date.accessioned2012-10-19T22:49:51Z
dc.date.accessioned2018-07-04T15:16:10Z
dc.date.available2012-10-19T22:49:51Z
dc.date.available2018-07-04T15:16:10Z
dc.date.created2012-10-19T22:49:51Z
dc.date.issued2010
dc.identifierJOURNAL OF TROPICAL PEDIATRICS, v.56, n.6, p.448-451, 2010
dc.identifier0142-6338
dc.identifierhttp://producao.usp.br/handle/BDPI/24112
dc.identifier10.1093/tropej/fmq001
dc.identifierhttp://dx.doi.org/10.1093/tropej/fmq001
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1620840
dc.description.abstractThis article presents data on the fortification of foods, necessary as an important public health approach for the success in reducing anemia. The use of food vehicles, iron salts and their costs, as well as recent work on iron fortification of foods in Brazil are reviewed. Recent research serves as a cornerstone for countries that attempt to implement permanent, long-lasting iron fortification programs aimed at the prevention of anemia considering cultural habits, type of iron salts and at-risk groups.
dc.languageeng
dc.publisherOXFORD UNIV PRESS
dc.relationJournal of Tropical Pediatrics
dc.rightsCopyright OXFORD UNIV PRESS
dc.rightsrestrictedAccess
dc.subjectanemia
dc.subjectiron deficiency
dc.subjectanemia-fortified food
dc.subjectiron compounds
dc.subjectchildren
dc.titleIron Fortification Strategies for the Control of Childhood Anemia in Brazil
dc.typeArtículos de revistas


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