Intracultural Diversity in Food Knowledge in Southern Brazil

dc.creatorNEWKIRK, Christine N.
dc.creatorOTHS, Kathryn S.
dc.creatorDRESSLER, William W.
dc.creatorSANTOS, Jose Ernesto Dos
dc.date.accessioned2012-10-19T22:49:16Z
dc.date.accessioned2018-07-04T15:15:38Z
dc.date.available2012-10-19T22:49:16Z
dc.date.available2018-07-04T15:15:38Z
dc.date.created2012-10-19T22:49:16Z
dc.date.issued2009
dc.identifierECOLOGY OF FOOD AND NUTRITION, v.48, n.4, p.285-302, 2009
dc.identifier0367-0244
dc.identifierhttp://producao.usp.br/handle/BDPI/23998
dc.identifier10.1080/03670240903022304
dc.identifierhttp://dx.doi.org/10.1080/03670240903022304
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1620726
dc.description.abstractThis research explores the social distribution of food knowledge in Ribeirao Preto, a city in the state of Sao Paulo, Brazil. Through an analysis of the distribution of individual expertise in regard to the cultural model of food along the dimensions of healthfulness, practicality, and prestige, this research demonstrates that knowledge of the cultural model of food is most strongly shared in the upper class of the city. Qualitative and quantitative ethnographic research suggests that the social patterning of health-related food knowledge in Ribeirao Preto may serve to maintain class distinction.
dc.languageeng
dc.publisherTAYLOR & FRANCIS INC
dc.relationEcology of Food and Nutrition
dc.rightsCopyright TAYLOR & FRANCIS INC
dc.rightsrestrictedAccess
dc.subjectfoodways
dc.subjectcultural consensus
dc.subjectintracultural diversity
dc.subjectBrazil
dc.titleIntracultural Diversity in Food Knowledge in Southern Brazil
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución