dc.creatorFIRMINO, Kelly Cristina Silva
dc.creatorFALEIROS, Rogerio Oliveira
dc.creatorMASUI, Douglas Chodi
dc.creatorMCNAMARA, John Campbell
dc.creatorFURRIEL, Rosa Prazeres Melo
dc.date.accessioned2012-10-19T14:12:43Z
dc.date.accessioned2018-07-04T15:00:07Z
dc.date.available2012-10-19T14:12:43Z
dc.date.available2018-07-04T15:00:07Z
dc.date.created2012-10-19T14:12:43Z
dc.date.issued2011
dc.identifierCOMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, v.160, n.1, p.24-31, 2011
dc.identifier1096-4959
dc.identifierhttp://producao.usp.br/handle/BDPI/20615
dc.identifier10.1016/j.cbpb.2011.05.002
dc.identifierhttp://dx.doi.org/10.1016/j.cbpb.2011.05.002
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1617397
dc.description.abstractTo better understand the biochemical mechanisms underlying anisosmotic extracellular regulation in the freshwater Brachyura, we kinetically characterized the V-ATPase from the posterior gills of Dilocarcinus pagei, acclimated for 10 days to salinities up to 21%.. Specific activity was highest in fresh water (26.5 +/- 2.1 U mg(-1)), decreasing in 5 parts per thousand to 21 parts per thousand, attaining 3-fold less at 15 parts per thousand. Apparent affinities for ATP and Mg(2+) respectively increased 3.2- and 2-fold at 10 parts per thousand, suggesting expression of different isoenzymes. In a 240-h time-course study of exposure to 21%., maximum specific activity decreased 2.5- to 4-fold within 1 to 24 h while apparent affinities for ATP and Mg(2+) respectively increased by 12-fold within 24 h and 2.4-fold after 1 h, unchanged thereafter. K(I) for bafilomycin A(1) decreased 150-fold after 1 h, remaining constant up to 120 h. This is the first kinetic analysis of V-ATPase specific activity in crustacean gills during salinity acclimation. Our findings indicate active gill Cl(-) uptake by D. pagei in fresh water, and short- and long-term down-regulation of V-ATPase-driven ion uptake processes during salinity exposure, aiding in comprehension of the biochemical adaptations underpinning the establishment of the Brachyura in fresh water. (C) 2011 Elsevier Inc. All rights reserved.
dc.languageeng
dc.publisherELSEVIER SCIENCE INC
dc.relationComparative Biochemistry and Physiology B-biochemistry & Molecular Biology
dc.rightsCopyright ELSEVIER SCIENCE INC
dc.rightsrestrictedAccess
dc.subjectCrustacean gill microsomes
dc.subjectKinetic characterization
dc.subjectOsmoregulation
dc.subjectTrue freshwater crab
dc.subjectV-ATPase
dc.titleShort- and long-term, salinity-induced modulation of V-ATPase activity in the posterior gills of the true freshwater crab, Dilocarcinus pagei (Brachyura, Trichodactylidae)
dc.typeArtículos de revistas


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