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A Comparative Analysis of the Changes During Evaporation of Three Different Commercial Emulsion of Unknown Composition

dc.creatorBERGAMASCHI, Mateus M.
dc.creatorSANTOS, Orlando D. H.
dc.date.accessioned2012-10-19T03:47:46Z
dc.date.accessioned2018-07-04T14:59:14Z
dc.date.available2012-10-19T03:47:46Z
dc.date.available2018-07-04T14:59:14Z
dc.date.created2012-10-19T03:47:46Z
dc.date.issued2010
dc.identifierJOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, v.31, n.2, p.188-199, 2010
dc.identifier0193-2691
dc.identifierhttp://producao.usp.br/handle/BDPI/20411
dc.identifier10.1080/01932690903110343
dc.identifierhttp://dx.doi.org/10.1080/01932690903110343
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1617194
dc.description.abstractOptical microscope and centrifugation were used to observe the structure change during evaporation of three different commercial emulsions of unknown composition. The degree of evaporation under an infrared lamp at 70 degrees C was determined from the changed weight of a microscope slide with the emulsion on a defined area and thickness. The results revealed information as to which kind of structure would appear after evaporation.
dc.languageeng
dc.publisherTAYLOR & FRANCIS INC
dc.relationJournal of Dispersion Science and Technology
dc.rightsCopyright TAYLOR & FRANCIS INC
dc.rightsrestrictedAccess
dc.subjectEmulsion
dc.subjectemulsion evaporation
dc.subjectmoisturizer
dc.subjectstructural changes
dc.titleA Comparative Analysis of the Changes During Evaporation of Three Different Commercial Emulsion of Unknown Composition
dc.typeArtículos de revistas


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