Brasil | Artículos de revistas
dc.creatorMENEZES, Elizabete Wenzel de
dc.creatorGIUNTINI, Eliana Bistriche
dc.creatorDAN, Milana C. T.
dc.creatorSANTOS, Nelaine Cardoso
dc.creatorMELO, Alexandra Tavares de
dc.creatorLAJOLO, Franco M.
dc.date.accessioned2012-10-19T03:19:03Z
dc.date.accessioned2018-07-04T14:56:49Z
dc.date.available2012-10-19T03:19:03Z
dc.date.available2018-07-04T14:56:49Z
dc.date.created2012-10-19T03:19:03Z
dc.date.issued2011
dc.identifierJOURNAL OF FOOD COMPOSITION AND ANALYSIS, v.24, n.4/Mai, Special Issue, p.678-681, 2011
dc.identifier0889-1575
dc.identifierhttp://producao.usp.br/handle/BDPI/19859
dc.identifier10.1016/j.jfca.2010.09.003
dc.identifierhttp://dx.doi.org/10.1016/j.jfca.2010.09.003
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1616644
dc.description.abstractThe Brazilian Network of Food Data Systems (BRASILFOODS) has been keeping the Brazilian Food Composition Database-USP (TBCA-USP) (http://www.fcf.usp.br/tabela) since 1998. Besides the constant compilation, analysis and update work in the database, the network tries to innovate through the introduction of food information that may contribute to decrease the risk for non-transmissible chronic diseases, such as the profile of carbohydrates and flavonoids in foods. In 2008, data on carbohydrates, individually analyzed, of 112 foods, and 41 data related to the glycemic response produced by foods widely consumed in the country were included in the TBCA-USP. Data (773) about the different flavonoid subclasses of 197 Brazilian foods were compiled and the quality of each data was evaluated according to the USDAs data quality evaluation system. In 2007, BRASILFOODS/USP and INFOODS/FAO organized the 7th International Food Data Conference ""Food Composition and Biodiversity"". This conference was a unique opportunity for interaction between renowned researchers and participants from several countries and it allowed the discussion of aspects that may improve the food composition area. During the period, the LATINFOODS Regional Technical Compilation Committee and BRASILFOODS disseminated to Latin America the Form and Manual for Data Compilation, version 2009, ministered a Food Composition Data Compilation course and developed many activities related to data production and compilation. (C) 2010 Elsevier Inc. All rights reserved.
dc.languageeng
dc.publisherACADEMIC PRESS INC ELSEVIER SCIENCE
dc.relationJournal of Food Composition and Analysis
dc.rightsCopyright ACADEMIC PRESS INC ELSEVIER SCIENCE
dc.rightsrestrictedAccess
dc.subjectData compilation
dc.subjectFood composition database
dc.subjectFood composition
dc.subjectTBCA-USP
dc.subjectBRASILFOODS
dc.subject7th IFDC
dc.subjectLATINFOODS
dc.titleBrazilian Network of Food Data Systems and LATINFOODS Regional Technical Compilation Committee: Food composition activities (2006-2009)
dc.typeArtículos de revistas


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