dc.creatorSEREIA, Maria Josiane
dc.creatorTOLEDO, Vagner de Alencar Arnaut de
dc.creatorMARCHINI, Luis Carlos
dc.creatorALVES, Eloi Machado
dc.creatorFAQUINELLO, Patricia
dc.creatorTOLEDO, Tiago Cleyton Simoes de Oliveira Arnaut de
dc.date.accessioned2012-10-19T02:23:50Z
dc.date.accessioned2018-07-04T14:53:11Z
dc.date.available2012-10-19T02:23:50Z
dc.date.available2018-07-04T14:53:11Z
dc.date.created2012-10-19T02:23:50Z
dc.date.issued2010
dc.identifierJOURNAL OF APICULTURAL SCIENCE, v.54, n.1, p.49-54, 2010
dc.identifier1643-4439
dc.identifierhttp://producao.usp.br/handle/BDPI/19022
dc.identifierhttp://apps.isiknowledge.com/InboundService.do?Func=Frame&product=WOS&action=retrieve&SrcApp=EndNote&UT=000279277900006&Init=Yes&SrcAuth=ResearchSoft&mode=FullRecord
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1615813
dc.description.abstractThis research was carried out to evaluate and compare 11 organic honey samples and six non organic honey samples, respectively, harvested from islands of the triple frontier (Sao Paulo, Parana and Mato Grosso do Sul states) and from the state of Parana, Brazil. The samples were studied for the presence of coliforms from 35 degrees C, to 45 degrees C and the enumeration of moulds and yeast, a minimum of 1.9 x 10(2) and a maximum of 1.1 x 10(3) CFU/g were observed in organic honey and a minimum of 1.8 x 10(1) and a maximum of 2.5 x 10(2) CFU/g were in non organic honey. In this studied region, the organic honey presented a microbiological quality inferior to the non organic honey.
dc.languageeng
dc.publisherRESEARCH INST POMOLOGY FLORICULTURE, DIV APICULTURE
dc.relationJournal of Apicultural Science
dc.rightsCopyright RESEARCH INST POMOLOGY FLORICULTURE, DIV APICULTURE
dc.rightsrestrictedAccess
dc.subjectAfricanized honeybees
dc.subjectmicrobiological analysis
dc.subjectcoliforms
dc.subjectmoulds and yeast
dc.titleMICROORGANISMS IN ORGANIC AND NON ORGANIC HONEY SAMPLES OF AFRICANIZED HONEYBEES
dc.typeArtículos de revistas


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