Phase equilibria for salt-induced lysozyme precipitation: Effect of salt concentration and pH

dc.creatorPOPOVA, E.
dc.creatorWATANABE, E. O.
dc.creatorPESSOA FILHO, P. A.
dc.creatorMAURER, G.
dc.date.accessioned2012-10-19T01:45:35Z
dc.date.accessioned2018-07-04T14:51:21Z
dc.date.available2012-10-19T01:45:35Z
dc.date.available2018-07-04T14:51:21Z
dc.date.created2012-10-19T01:45:35Z
dc.date.issued2008
dc.identifierCHEMICAL ENGINEERING AND PROCESSING, v.47, n.6, p.1026-1033, 2008
dc.identifier0255-2701
dc.identifierhttp://producao.usp.br/handle/BDPI/18580
dc.identifier10.1016/j.cep.2007.02.005
dc.identifierhttp://dx.doi.org/10.1016/j.cep.2007.02.005
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1615374
dc.description.abstractThe salt-induced precipitation of lysozyme from aqueous solutions was studied at 25 degrees C and various pH values by cloud-point investigations, precipitation experiments (analysing the compositions of the coexisting phases) and microscopic investigations of the precipitates. Sodium sulphate as well as ammonium sulphate were used to induce the precipitation. The experimental results are discussed and used to develop a scheme of the phase equilibrium in water-rich aqueous solutions of lysozyme and either Na2SO4 or (NH4)(2)SO4. (C) 2007 Elsevier B.V All rights reserved.
dc.languageeng
dc.publisherELSEVIER SCIENCE SA
dc.relationChemical Engineering and Processing
dc.rightsCopyright ELSEVIER SCIENCE SA
dc.rightsrestrictedAccess
dc.subjectprecipitation of lysozyme
dc.subjectaqueous solutions
dc.subjectcloud-point investigations
dc.subjectprecipitation experiments
dc.subjectmorphology
dc.subjectphase diagrams
dc.titlePhase equilibria for salt-induced lysozyme precipitation: Effect of salt concentration and pH
dc.typeArtículos de revistas


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