dc.creatorGRANDE, Rafael
dc.creatorCARVALHO, Antonio J. F.
dc.date.accessioned2012-10-19T01:10:55Z
dc.date.accessioned2018-07-04T14:49:00Z
dc.date.available2012-10-19T01:10:55Z
dc.date.available2018-07-04T14:49:00Z
dc.date.created2012-10-19T01:10:55Z
dc.date.issued2011
dc.identifierBIOMACROMOLECULES, v.12, n.4, p.907-914, 2011
dc.identifier1525-7797
dc.identifierhttp://producao.usp.br/handle/BDPI/18040
dc.identifier10.1021/bm101227q
dc.identifierhttp://dx.doi.org/10.1021/bm101227q
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1614836
dc.description.abstractTernary compatible blends of chitosan, poly(vinyl alcohol), and poly(lactic acid) were prepared by an oil-in-water (O/W) emulsion process. Solutions of chitosan in aqueous acetic acid, poly(vinyl alcohol) (PVA) in water, and poly(lactic acid) (PLA) in chloroform were blended with a high shear mixer. PVA was used as an emulsifier to stabilize the emulsion and to reduce the interfacial tension between the solid polymers in the blends-produced. It proved to work very well because the emulsions were stable for periods of days or weeks and compatible blends were obtained When PVA was added. This effect was attributed to a synergistic effect of PVA and chitosan because the binary blends PVA/PLA and chitosan/PLA were completely incompatible; The blends were characterized by scanning electron microscopy (SEM), differential scanning calorimetry (DSC), thermal mechanical analysis (TMA), stress strain tests, and Fourier transform infrared spectroscopy (FTIR). The results indicated that despite the fact that the system contained distinct phases some degree of molecular miscibility occurred when the three components were present in the blend.
dc.languageeng
dc.publisherAMER CHEMICAL SOC
dc.relationBiomacromolecules
dc.rightsCopyright AMER CHEMICAL SOC
dc.rightsrestrictedAccess
dc.titleCompatible Ternary Blends of Chitosan/poly(vinyl alcohol)/poly(lactic acid) Produced by Oil-in-Water Emulsion Processing
dc.typeArtículos de revistas


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