dc.creatorARCANJO, Alexandre Alves
dc.creatorTIBIRICA, Cristiano Bigonha
dc.creatorRIBATSKI, Gherhardt
dc.date.accessioned2012-10-19T01:06:37Z
dc.date.accessioned2018-07-04T14:47:52Z
dc.date.available2012-10-19T01:06:37Z
dc.date.available2018-07-04T14:47:52Z
dc.date.created2012-10-19T01:06:37Z
dc.date.issued2010
dc.identifierEXPERIMENTAL THERMAL AND FLUID SCIENCE, v.34, n.6, p.766-775, 2010
dc.identifier0894-1777
dc.identifierhttp://producao.usp.br/handle/BDPI/17778
dc.identifier10.1016/j.expthermflusci.2010.01.006
dc.identifierhttp://dx.doi.org/10.1016/j.expthermflusci.2010.01.006
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1614576
dc.description.abstractIn the present study, quasi-diabatic two-phase flow pattern visualizations and measurements of elongated bubble velocity, frequency and length were performed. The tests were run for R134a and R245fa evaporating in a stainless steel tube with diameter of 2.32 mm, mass velocities ranging from 50 to 600 kg/m(2) s and saturation temperatures of 22 degrees C, 31 degrees C and 41 degrees C. The tube was heated by applying a direct DC current to its surface. Images from a high-speed video-camera (8000 frames/s) obtained through a transparent tube just downstream the heated sections were used to identify the following flow patterns: bubbly, elongated bubbles, churn and annular flows. The visualized flow patterns were compared against the predictions provided by Barnea et al. (1983) [1], Felcar et al. (2007) [10], Revellin and Thome (2007) [3] and Ong and Thome (2009) [11]. From this comparison, it was found that the methods proposed by Felcar et al. (2007) [10] and Ong and Thome (2009) [1] predicted relatively well the present database. Additionally, elongated bubble velocities, frequencies and lengths were determined based on the analysis of high-speed videos. Results suggested that the elongated bubble velocity depends on mass velocity, vapor quality and saturation temperature. The bubble velocity increases with increasing mass velocity and vapor quality and decreases with increasing saturation temperature. Additionally, bubble velocity was correlated as linear functions of the two-phase superficial velocity. (C) 2010 Elsevier Inc. All rights reserved.
dc.languageeng
dc.publisherELSEVIER SCIENCE INC
dc.relationExperimental Thermal and Fluid Science
dc.rightsCopyright ELSEVIER SCIENCE INC
dc.rightsrestrictedAccess
dc.subjectFlow boiling
dc.subjectElongated bubbles
dc.subjectMicro-channel
dc.subjectFlow patterns
dc.titleEvaluation of flow patterns and elongated bubble characteristics during the flow boiling of halocarbon refrigerants in a micro-scale channel
dc.typeArtículos de revistas


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