dc.creatorMBEGUIE-A-MBEGUIE, Didier
dc.creatorFILS-LYCAON, Bernard
dc.creatorCHILLET, Marc
dc.creatorHUBERT, Olivier
dc.creatorGALAS, Colette
dc.creatorGOMEZ, Rose-Marie
dc.date.accessioned2012-04-17T22:57:20Z
dc.date.accessioned2018-07-04T14:33:31Z
dc.date.available2012-04-17T22:57:20Z
dc.date.available2018-07-04T14:33:31Z
dc.date.created2012-04-17T22:57:20Z
dc.date.issued2008
dc.identifierFRUITS, v.63, n.4, p.255-261, 2008
dc.identifier0248-1294
dc.identifierhttp://producao.usp.br/handle/BDPI/14838
dc.identifier10.1051/fruits:2008020
dc.identifierhttp://dx.doi.org/10.1051/fruits:2008020
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1611686
dc.description.abstractIntroduction. This protocol aims at preparing total RNA for gene expression analysis by Northern blots, RT-PCR and real-time quantitative PCR; cDNA isolation by RTPCR; and cDNA library construction. The principle, key advantages, starting plant material, time required for obtaining total RNA and expected results are presented. Materials and methods. This part describes the required materials and the 27 steps necessary for preparing RNA from peel and pulp fruit tissue: preparation of plant tissue powder, preparation of the complete RNA extraction buffer and isolation of RNA from ground banana fruit tissue. Results. Extraction of total RNA by the method described makes it possible to achieve electrophoresis under denatured conditions and in vitro reverse transcription. An example for Northern blot analysis is illustrated.
dc.languageeng
dc.publisherCAMBRIDGE UNIV PRESS
dc.relationFruits
dc.rightsCopyright CAMBRIDGE UNIV PRESS
dc.rightsopenAccess
dc.subjectFrance
dc.subjectMusa sp.
dc.subjectmethods
dc.subjectplant tissues
dc.subjectRNA
dc.subjectextraction
dc.titleExtraction and purification of total RNA from banana tissues (small scale)
dc.typeArtículos de revistas


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