dc.creator | STEFANOVITZ, Juliano Pavanelli | |
dc.creator | NAGANO, Marcelo Seido | |
dc.creator | SANTOS, Fernando Cesar Almada | |
dc.date.accessioned | 2012-04-17T21:59:14Z | |
dc.date.accessioned | 2018-07-04T14:32:45Z | |
dc.date.available | 2012-04-17T21:59:14Z | |
dc.date.available | 2018-07-04T14:32:45Z | |
dc.date.created | 2012-04-17T21:59:14Z | |
dc.date.issued | 2010 | |
dc.identifier | AFRICAN JOURNAL OF BUSINESS MANAGEMENT, v.4, n.5, p.631-643, 2010 | |
dc.identifier | 1993-8233 | |
dc.identifier | http://producao.usp.br/handle/BDPI/14657 | |
dc.identifier | http://www.academicjournals.org/ajbm/PDF/pdf2010/May/Stefanovitz%20et%20al.pdf | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/1611507 | |
dc.description.abstract | The aim of this paper is to analyze the process of knowledge creation when developing high technology products in projects having various innovation degrees. The main contribution to the literature is the systematization of an approach to analyze knowledge creation during the product innovation process. Three innovation projects developed by a company specialized in industrial automation systems were investigated using case studies. The knowledge creation processes, which took place in these three projects, were analyzed comparatively. As a distinctive result of this paper, the main features of the knowledge creation processes influenced by a degree of technological innovation are identified. | |
dc.language | eng | |
dc.publisher | ACADEMIC JOURNALS | |
dc.relation | African Journal of Business Management | |
dc.rights | Copyright ACADEMIC JOURNALS | |
dc.rights | openAccess | |
dc.subject | Knowledge creation | |
dc.subject | innovation | |
dc.subject | development of high technology products | |
dc.title | Influence of the technological innovation degree on knowledge creation: Evidence from a Brazilian firm | |
dc.type | Artículos de revistas | |