dc.creatorSANIBAL, Elaine Abrão Assef
dc.creatorDAMASCENO, Nágila Raquel Teixeira
dc.creatorGIDLUND, Magnus Ake
dc.creatorTORRES, Elizabeth Aparecida Ferraz da Silva
dc.date.accessioned2012-04-15T19:02:18Z
dc.date.accessioned2018-07-04T14:31:12Z
dc.date.available2012-04-15T19:02:18Z
dc.date.available2018-07-04T14:31:12Z
dc.date.created2012-04-15T19:02:18Z
dc.date.issued2009
dc.identifierNutrition and Food Science, London, v. 39, n. 1, p. 50-58, 2009
dc.identifier0034-6659
dc.identifierhttp://producao.usp.br/handle/BDPI/14133
dc.identifier10.1108/00346650910930824
dc.identifierwww.emeraldinsight.com/0034-6659.htm
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1611159
dc.description.abstractPurpose - This paper aims to evaluate the association between the a-tocopherol with the levels of serum anti-oxLDL autoantibodies and the risk markers for cardiovascular disease. Design/methodology/approach - A normolipidemic control group (n=30) and a hypercholesterolemic group (n=33) were used. Plasma lipid profile (colorimetric method), anti-oxLDL autoantibodies (ELISA) and a-tocopherol (HPLC) were analysed. Findings - The a-tocopherol (ß=-0.714; p=0.001) is negatively associated with anti-oxLDL autoantibodies in serum and with other risk markers for cardiovascular disease (BMI, WC, total cholesterol, LDL-c) and positively associated with HDL-c. Originality/value - Oxidized low density lipoprotein (oxLDL) and their autoantibodies are increased in subjects with hypercholesterolemia. The a-tocopherol can influence the levels of serum anti-oxLDL autoantibodies
dc.languageeng
dc.publisherLondon
dc.relationNutrition and Food Science
dc.rightsEmerald
dc.rightsopenAccess
dc.subjectSangue
dc.titleInfluence of alpha-tocopherol on the levels of serum anti-oxLDL antibodies
dc.typeArtículos de revistas


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