20 años de la comercialización mundial de cultivos biotecnológicos

dc.creatorGarro-Monge, Giovanni
dc.date.accessioned2017-05-29T15:40:34Z
dc.date.available2017-05-29T15:40:34Z
dc.date.created2017-05-29T15:40:34Z
dc.date.issued2016-11
dc.identifierhttps://hdl.handle.net/2238/7110
dc.description.abstractThe use of living organisms to obtain goods and services for humans is known as biotechnology. From these improvements are achieved such as higher nutritional quality, drought tolerance, pest resistance, and more. This article describes that at the celebration of the twentieth anniversary of transgenic crops worldwide, it has been a success and the benefits obtained by farmers during these 20 years are estimated at a rather high figure but the use of transgenesis for the modification Of crops of commercial interest, has had a very negative response by society.
dc.languagespa
dc.sourceRevista Alimentaria. Cámara Costarricense de la Industria Alimentaria. Edición 147, año 2016.
dc.subjectResearch Subject Categories::TECHNOLOGY::Chemical engineering::Food technology
dc.subjectOrganismos vivos
dc.subjectOrganismos genéticamente modificados
dc.subjectProductos transgénicos
dc.subjectBeneficios
dc.subjectValor comercial
dc.title20 años de la comercialización mundial de cultivos biotecnológicos
dc.typeinfo:eu-repo/semantics/article


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