dc.creatorVespermann
dc.creatorKele A. C.; Paulino
dc.creatorBruno N.; Barcelos
dc.creatorMayara C. S.; Pessoa
dc.creatorMarina G.; Pastore
dc.creatorGlaucia M.; Molina
dc.creatorGustavo
dc.date2017
dc.datemar
dc.date2017-11-13T13:55:06Z
dc.date2017-11-13T13:55:06Z
dc.date.accessioned2018-03-29T06:08:36Z
dc.date.available2018-03-29T06:08:36Z
dc.identifierApplied Microbiology And Biotechnology. Springer, v. 101, p. 1805 - 1817, 2017.
dc.identifier0175-7598
dc.identifier1432-0614
dc.identifierWOS:000394354100003
dc.identifier10.1007/s00253-016-8066-7
dc.identifierhttps://link-springer-com.ez88.periodicos.capes.gov.br/article/10.1007%2Fs00253-016-8066-7
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/329579
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1366604
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.descriptionProducts that bear the label "natural" have gained more attention in the marketplace. In this approach, the production of aroma compounds through biotransformation or bioconversion has been receiving more incentives in economic and research fields. Among the substrates used in these processes, terpenes can be highlighted for their versatility and low cost; some examples are limonene, alpha-pinene, and beta-pinene. This work focused on the biotransformation of the two bicyclic monoterpenes, alpha-pinene and beta-pinene; the use of different biocatalysts; the products obtained; and the conditions employed in the process.
dc.description101
dc.description5
dc.description1805
dc.description1817
dc.descriptionConselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) [460897/2014-4]
dc.descriptionFundacao de Amparo a Pesquisa do Estado de Minas Gerais
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.languageEnglish
dc.publisherSpringer
dc.publisherNew York
dc.relationApplied Microbiology and Biotechnology
dc.rightsfechado
dc.sourceWOS
dc.subjectBioconversion
dc.subjectAroma Compounds
dc.subjectVolatile Compounds
dc.subjectNatural Aroma
dc.subjectMonoterpenes
dc.titleBiotransformation Of Alpha- And Beta-pinene Into Flavor Compounds
dc.typeArtículos de revistas


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