Unlocking The Bacterial And Fungal Communities Assemblages Of Sugarcane Microbiome

dc.creatorCorrea de Souza
dc.creatorRafael Soares; Okura
dc.creatorVagner Katsumi; Leite Armanhi
dc.creatorJaderson Silveira; Jorrin
dc.creatorBeatriz; Lozano
dc.creatorNuria; da Silva
dc.creatorMarcio Jose; Gonzalez-Guerrero
dc.creatorManuel; de Araujo
dc.creatorLaura Migliorini; Verza
dc.creatorNatalia Cristina; Chaichian Bagheri
dc.creatorHomayoun; Imperial
dc.creatorJuan; Arruda
dc.creatorPaulo
dc.date2016
dc.datejun
dc.date2017-11-13T13:44:12Z
dc.date2017-11-13T13:44:12Z
dc.date.accessioned2018-03-29T05:58:50Z
dc.date.available2018-03-29T05:58:50Z
dc.identifierScientific Reports. Nature Publishing Group, v. 6, p. , 2016.
dc.identifier2045-2322
dc.identifierWOS:000378904200001
dc.identifier10.1038/srep28774
dc.identifierhttp://www-nature.ez88.periodicos.capes.gov.br/articles/srep28774
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/328708
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1365733
dc.descriptionPlant microbiome and its manipulation herald a new era for plant biotechnology with the potential to benefit sustainable crop production. However, studies evaluating the diversity, structure and impact of the microbiota in economic important crops are still rare. Here we describe a comprehensive inventory of the structure and assemblage of the bacterial and fungal communities associated with sugarcane. Our analysis identified 23,811 bacterial OTUs and an unexpected 11,727 fungal OTUs inhabiting the endophytic and exophytic compartments of roots, shoots, and leaves. These communities originate primarily from native soil around plants and colonize plant organs in distinct patterns. The sample type is the primary driver of fungal community assemblage, and the organ compartment plays a major role in bacterial community assemblage. We identified core bacterial and fungal communities composed of less than 20% of the total microbial richness but accounting for over 90% of the total microbial relative abundance. The roots showed 89 core bacterial families, 19 of which accounted for 44% of the total relative abundance. Stalks are dominated by groups of yeasts that represent over 12% of total relative abundance. The core microbiome described here comprise groups whose biological role underlies important traits in plant growth and fermentative processes.
dc.description6
dc.descriptionRepsol
dc.descriptionRepsol Sinopec
dc.languageEnglish
dc.publisherNature Publishing Group
dc.publisherLondon
dc.relationScientific Reports
dc.rightsaberto
dc.sourceWOS
dc.subjectEthanol Fermentation Process
dc.subjectPlant-growth
dc.subjectRhizosphere Microbiome
dc.subjectNitrogen-fixation
dc.subjectRoot Microbiome
dc.subjectDiversity
dc.subjectWild
dc.subjectIdentification
dc.subjectSequences
dc.subjectDatabase
dc.titleUnlocking The Bacterial And Fungal Communities Assemblages Of Sugarcane Microbiome
dc.typeArtículos de revistas


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