dc.creator | Abedi | |
dc.creator | Abdol-Samad; Hosseini | |
dc.creator | Hedayat; Mohammadi | |
dc.creator | Abdorreza; Abdollahi | |
dc.creator | Zahra; Hajifaraji | |
dc.creator | Majid; Khaneghah | |
dc.creator | Amin Mousavi | |
dc.date | 2016 | |
dc.date | 2017-11-13T13:23:04Z | |
dc.date | 2017-11-13T13:23:04Z | |
dc.date.accessioned | 2018-03-29T05:55:46Z | |
dc.date.available | 2018-03-29T05:55:46Z | |
dc.identifier | Current Nutrition & Food Science . Bentham Science Publ Ltd , v. 12, p. 56 - 64, 2016. | |
dc.identifier | 1573-4013 | |
dc.identifier | 2212-3881 | |
dc.identifier | WOS:000377916000010 | |
dc.identifier | 10.2174/1573401311666150930215645 | |
dc.identifier | http://www.academia.edu/19050150/Fatty_Acid_FA_Compositions_and_trans_Content_of_Frequently_Consumed_Edible_Oils_and_Fats_from_Iran_Market | |
dc.identifier | http://repositorio.unicamp.br/jspui/handle/REPOSIP/328027 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/1365052 | |
dc.description | In this study, trans FA (TFA) contents and also intakes of TFAs of frequently consumed edible oils and fats marketed in Iran were estimated. 6 brands in 4 groups of edible oils and fats (partially vegetable hydrogenated oils, non-hydrogenated vegetable oils, frying oils and margarines) were considered. The highest amount of TFA was found in partially vegetable hydrogenated oils (7.38%) and margarines (11.63%). Moreover, Ministry of Health and Medical Education of Iran has drastically decreased the TFA intake from 12.3 g/day in 2007 to 1.42 g/day in 2013 by planning. | |
dc.description | 12 | |
dc.description | 1 | |
dc.description | 56 | |
dc.description | 64 | |
dc.language | English | |
dc.publisher | Bentham Science Publ Ltd | |
dc.publisher | Sharjah | |
dc.relation | Current Nutrition & Food Science | |
dc.rights | fechado | |
dc.source | WOS | |
dc.subject | Edible Oils And Fats | |
dc.subject | Trans Fatty Acids | |
dc.subject | Tfa | |
dc.subject | Saturated Fatty Acids | |
dc.subject | Frying Oils | |
dc.subject | Dietary Intake | |
dc.title | Fatty Acid (fa) Compositions And Trans Content Of Frequently Consumed Edible Oils And Fats From Iran' Market | |
dc.type | Artículos de revistas | |