Sheep Milk: Physicochemical Characteristics And Relevance For Functional Food Development

dc.creatorBalthazar
dc.creatorC. F.; Pimentel
dc.creatorT. C.; Ferrao
dc.creatorL. L.; Almada
dc.creatorC. N.; Santillo
dc.creatorA.; Albenzio
dc.creatorM.; Mollakhalili
dc.creatorN.; Mortazavian
dc.creatorA. M.; Nascimento
dc.creatorJ. S.; Silva
dc.creatorM. C.; Freitas
dc.creatorM. Q.; Sant'Ana
dc.creatorA. S.; Granato
dc.creatorD.; Cruz
dc.creatorA. G.
dc.date2017
dc.datemar
dc.date2017-11-13T13:22:30Z
dc.date2017-11-13T13:22:30Z
dc.date.accessioned2018-03-29T05:55:15Z
dc.date.available2018-03-29T05:55:15Z
dc.identifierComprehensive Reviews In Food Science And Food Safety. Wiley-blackwell, v. 16, p. 247 - 262, 2017.
dc.identifier1541-4337
dc.identifierWOS:000398910500003
dc.identifier10.1111/1541-4337.12250
dc.identifierhttp://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12250/abstract
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/327900
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1364925
dc.descriptionSheep milk has a high nutritional value and high concentrations of proteins, fats, minerals, and vitamins, as compared to the milks of other domestic species. The physicochemical and nutritional characteristics of sheep milk can be advantageous for the manufacture of products containing prebiotic ingredients and/or probiotic bacteria, which are major categories in the functional food market. Following this technological trend, this review will address the characteristics and advantages of sheep milk as a potentially functional food, as well as the development of sheep milk dairy products containing prebiotics and/or probiotics.
dc.description16
dc.description2
dc.description247
dc.description262
dc.languageEnglish
dc.publisherWiley-Blackwell
dc.publisherHoboken
dc.relationComprehensive Reviews in Food Science and Food Safety
dc.rightsfechado
dc.sourceWOS
dc.subjectFood Development
dc.subjectInnovation
dc.subjectPrebiotic Ingredient
dc.subjectProbiotic Bacteria
dc.subjectSheep Milk
dc.titleSheep Milk: Physicochemical Characteristics And Relevance For Functional Food Development
dc.typeArtículos de revistas


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