Kinetic Studies Of Thermal Decomposition Of Sugarcane Bagasse And Cassava Bagasse

dc.creatorZanatta
dc.creatorElciane Regina; Reinehr
dc.creatorThiago Olinek; Awadallak
dc.creatorJamal Adb; Kleinubing
dc.creatorSirlei Jaiana; Oliveira dos Santos
dc.creatorJoao Batista; Bariccatti
dc.creatorReinaldo Aparecido; Arroyo
dc.creatorPedro Augusto; da Silva
dc.creatorEdson Antonio
dc.date2016
dc.datejul
dc.date2017-11-13T13:16:36Z
dc.date2017-11-13T13:16:36Z
dc.date.accessioned2018-03-29T05:53:49Z
dc.date.available2018-03-29T05:53:49Z
dc.identifierJournal Of Thermal Analysis And Calorimetry. Springer, v. 125, p. 437 - 445, 2016.
dc.identifier1388-6150
dc.identifier1572-8943
dc.identifierWOS:000377790200041
dc.identifier10.1007/s10973-016-5378-x
dc.identifierhttps://link.springer.com/article/10.1007/s10973-016-5378-x
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/327565
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1364590
dc.descriptionThe thermal decomposition of sugarcane bagasse and cassava bagasse was investigated by the use of the non-isothermal thermogravimetric technique. The experiments were performed with the following heating rates: 5, 10, 15, 20 and 30 A degrees C min(-1). The kinetic parameters of thermal decomposition were estimated by the Flynn-Wall-Ozawa and the Kissinger methods. The results obtained for activation energy by the Flynn-Wall-Ozawa method were in the range of 126.62-148.80 kJ mol(-1) for the sugarcane bagasse and 157.64-227.74 kJ mol(-1) for the cassava bagasse, whereas the Kissinger method resulted in 124.54 kJ mol(-1) for the sugarcane bagasse and 144.31 kJ mol(-1) for the cassava bagasse. The pyrolysis of sugarcane bagasse occurred in the temperature range 270-480 A degrees C with average efficiency of 85.23 %, whereas the pyrolysis of cassava bagasse occurred in the range 270-540 A degrees C with average efficiency of 98.85 %. The experimental result for the high heating value was 16.103 MJ kg(-1) for sugarcane bagasse and 15.274 MJ kg(-1) for cassava bagasse, which means that these materials are suitable for use as alternative fuels.
dc.description125
dc.description1
dc.description437
dc.description445
dc.languageEnglish
dc.publisherSpringer
dc.publisherDordrecht
dc.relationJournal of Thermal Analysis and Calorimetry
dc.rightsfechado
dc.sourceWOS
dc.subjectSugarcane Bagasse
dc.subjectCassava Bagasse
dc.subjectThermogravimetric Analysis
dc.subjectKinetic Parameters
dc.titleKinetic Studies Of Thermal Decomposition Of Sugarcane Bagasse And Cassava Bagasse
dc.typeArtículos de revistas


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