Assessment Of Antioxidant Activity, Lipid Profile, General Biochemical And Immune System Responses Of Wistar Rats Fed With Dairy Dessert Containing Lactobacillus Acidophilus La-5

dc.creatorMoura
dc.creatorC. S.; Lollo
dc.creatorP. C. B.; Morato
dc.creatorP. N.; Esmerino
dc.creatorE. A.; Margalho
dc.creatorL. P.; Santos-Junior
dc.creatorV. A.; Coimbra
dc.creatorP. T.; Cappato
dc.creatorL. P.; Silva
dc.creatorM. C.; Garcia-Gomes
dc.creatorA. S.; Granato
dc.creatorD.; Bolini
dc.creatorH. M. A.; Sant'Ana
dc.creatorA. S.; Cruz
dc.creatorA. G.; Amaya-Farfan
dc.creatorJaime
dc.date2016
dc.datedez
dc.date2017-11-13T13:12:55Z
dc.date2017-11-13T13:12:55Z
dc.date.accessioned2018-03-29T05:51:00Z
dc.date.available2018-03-29T05:51:00Z
dc.identifierFood Research International. Elsevier Science Bv, v. 90, p. 275 - 280, 2016.
dc.identifier0963-9969
dc.identifier1873-7145
dc.identifierWOS:000390636700030
dc.identifier10.1016/j.foodres.2016.10.042
dc.identifierhttp://www.sciencedirect.com/science/article/pii/S0963996916304835
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/326958
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1363983
dc.descriptionThe viability and survival of Lactobacillus acidophilus La5 under in vitro simulated gastrointestinal in probiotic dairy dessert was assessed. In addition, the effects of regular consumption of the dessert (5 g/day) on the lipid profile, immune system, and antioxidant/biochemical status of Wistar rats were also evaluated after 2 weeks of treatment. Adequate counts of L. acidophilus La-5 were observed regards the viability and gastrointestinal conditions. The probiotic dairy dessert was efficient in reducing the LDL-cholesterol, triacylglycerol and increased the HDL-cholesterol in serum. Aspartate amino transferase, alanine aminotransferase, total protein, albumin, heat shock proteins, immune system responses, and blood-cells counts (monocyte, lymphocyte, neutrophil and leucocyte) were not affected (p>0.05) after 15 days of treatment. Overall, the probiotic dairy dessert may be a viable alternative to enhance the blood lipid profile and could be used to improve the antioxidant defenses. (C) 2016 Elsevier Ltd. All rights reserved.
dc.description90
dc.description275
dc.description280
dc.languageEnglish
dc.publisherElsevier Science BV
dc.publisherAmsterdam
dc.relationFood Research International
dc.rightsfechado
dc.sourceWOS
dc.subjectAntioxidant Defense
dc.subjectImmune System
dc.subjectProbiotic Bacteria
dc.subjectDairy Dessert
dc.titleAssessment Of Antioxidant Activity, Lipid Profile, General Biochemical And Immune System Responses Of Wistar Rats Fed With Dairy Dessert Containing Lactobacillus Acidophilus La-5
dc.typeArtículos de revistas


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