Artículos de revistas
Glp-1 And Glp-2 Levels Are Correlated With Satiety Regulation After Roux-en-y Gastric Bypass: Results Of An Exploratory Prospective Study
Registro en:
Obesity Surgery. Springer, v. 27, p. 703 - 708, 2017.
0960-8923
1708-0428
WOS:000394424100021
10.1007/s11695-016-2345-3
Autor
Cazzo
Everton; Pareja
Jose Carlos; Chaim
Elinton Adami; Geloneze
Bruno; Lazzarini Barreto
Maria Rita; Magro
Daniela Oliveira
Institución
Resumen
Changes in satiety regulation are known to play a pivotal role in the weight loss effects of Roux-en-Y gastric bypass (RYGB) and the mechanisms by which these changes occur are not entirely known. There are previous reports of the influence of GLP-1 to cause enhancement of satiation, but in regard to GLP-2, it remains unclear. This study aimed to determine whether there is a correlation between the levels of GLP-1 and GLP-2 and satiety regulation following RYGB. An exploratory prospective cohort study was made which enrolled 11 individuals who underwent RYGB and were followed-up for 12 months. GLP-1 and GLP-2 levels were determined before and after surgery and correlated with visual analogue scale scores for satiety. GLP-2 AUC after standard meal tolerance test (MTT) was significantly higher following surgery (945.3 +/- 449.1 versus 1787.9 +/- 602.7; p = 0.0037). Postoperatively, GLP-1 AUC presented a significant negative correlation with the mean score obtained in the first question of the visual analogue scale ("how hungry do you feel?") (p = 0.008); GLP-2 AUC presented a significant positive correlation with the mean score of the third ("how full do you feel?") question, and a significant positive correlation with the mean score achieved in the fourth question ("how much do you think you can eat?"), (p = 0.005 and p = 0.042, respectively). GLP-1 and GLP-2 were significantly correlated with satiety assessment within this sample. Further research is necessary to confirm these findings. 27 3 703 708