Tilapia By-product Hydrolysate Powder In Diets For Nile Tilapia Larvae

Hidrolisado Proteico Seco Do Resíduo Da Filetagem De Tilápias Em Dietas Para Larvas De Tilápia Do Nilo

dc.creatorSary C.
dc.creatorde Paris L.D.
dc.creatorBernardi D.M.
dc.creatorLewandowski V.
dc.creatorSignor A.
dc.creatorBoscolo W.R.
dc.date2017
dc.date2017-08-17T19:10:37Z
dc.date2017-08-17T19:10:37Z
dc.date.accessioned2018-03-29T05:15:32Z
dc.date.available2018-03-29T05:15:32Z
dc.identifierActa Scientiarum - Animal Sciences. Eduem - Editora Da Universidade Estadual De Maringa, v. 39, n. 1, p. 1 - 6, 2017.
dc.identifier1806-2636
dc.identifier10.4025/actascianimsci.v39i1.32805
dc.identifierhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85011824652&doi=10.4025%2factascianimsci.v39i1.32805&partnerID=40&md5=57f498c61a852fdbde9403963bd8ba5f
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/323072
dc.identifier2-s2.0-85011824652
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1357235
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.descriptionThis study aimed to evaluate the digestibility of tilapia by-product protein hydrolysate powder (TBHP) from tilapia filleting by-product, and its inclusion in diets for Nile tilapia larvae. In order to determine the apparent digestibility coefficients, two diets were formulated, the reference diet and the test diet (20% of TBHP) and, to evaluate the inclusion, six diets were formulated, which were with 0.0, 2.0; 4.0; 6.0, and 8.0% of TBHP. The apparent digestibility coefficients of crude protein and gross energy were 89.5 and 98.3%, respectively. At levels above 4.0% of inclusion of TBHP, the weight, final length and weight gain were impaired, however, survival rate was higher (p < 0.05). The TBHP can be used in diets for tilapia due to the high digestibility coefficients for crude protein and gross energy. The inclusion of up to 4.0% of TBHP does not affect the reproductive performance and survival rate of Nile tilapia larvae. © 2017, Eduem - Editora da Universidade Estadual de Maringa. All rights reserved.
dc.description39
dc.description1
dc.description1
dc.description6
dc.description453854/2013-3, CNPq, Conselho Nacional de Desenvolvimento Científico e Tecnológico
dc.descriptionFundação Araucária
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.languageEnglish
dc.publisherEduem - Editora da Universidade Estadual de Maringa
dc.relationActa Scientiarum - Animal Sciences
dc.rightsfechado
dc.sourceScopus
dc.subjectDigestibility
dc.subjectFish Nutrition
dc.subjectPerformance
dc.titleTilapia By-product Hydrolysate Powder In Diets For Nile Tilapia Larvae
dc.titleHidrolisado Proteico Seco Do Resíduo Da Filetagem De Tilápias Em Dietas Para Larvas De Tilápia Do Nilo
dc.typeArtículos de revistas


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