dc.creatorPoblacion A.P.
dc.creatorCook J.T.
dc.creatorMarín-León L.
dc.creatorSegall-Corrêa A.M.
dc.creatorSilveira J.A.C.
dc.creatorKonstantyner T.
dc.creatorTaddei J.A.A.C.
dc.date2016
dc.date2017-08-17T19:09:53Z
dc.date2017-08-17T19:09:53Z
dc.date.accessioned2018-03-29T05:14:52Z
dc.date.available2018-03-29T05:14:52Z
dc.identifierFood And Nutrition Bulletin. Sage Publications Inc., v. 37, n. 4, p. 585 - 598, 2016.
dc.identifier0379-5721
dc.identifier10.1177/0379572116664167
dc.identifierhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85000398803&doi=10.1177%2f0379572116664167&partnerID=40&md5=8c293dc6fa58286c9fc069c550796f66
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/322922
dc.identifier2-s2.0-85000398803
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1357085
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.descriptionFood insecurity (FI) refers to limited or uncertain access to food resulting from financial constraints. Numerous studies have shown association between FI and adverse health outcomes among adults and children around the world, but in Brazil, such information is scarce, especially if referring to nationally representative information. Objective: To test for an independent association between FI and health outcomes. Methods: Most recent Brazilian Demographic and Health Survey using nationally representative complex probability sampling. Participants were 3923 children <5 years of age, each representing a household. Data from the validated Brazilian Food Insecurity Scale were dichotomized as food secure (food security/mild FI) or food insecure (moderate FI/severe FI). Poisson regression was used to test for associations between FI and various health indicators. Results: Models adjusted for socioeconomic and demographic variables showed that children hospitalized for pneumonia or diarrhea were 30% more prevalent in FI households (adjusted prevalence ratio [aPR]: 1.3; 1.1-1.6). Underweight children were 40% more prevalent in FI households (aPR: 1.4; 1.1-1.7). Children who didn't eat meat and fruits and vegetables every day were 20% and 70% more prevalent in FI households (aPR: 1.2; 1.1-1.4 and aPR: 1.7; 1.3-2.3), respectively. Conclusion: Children who grow up in food-insecure households have been shown to have worse health conditions than those in food-secure households. Consequently, their human capital accumulation and work-life productivity are likely to be reduced in the future, leading them into adulthood less capable of generating sufficient income, resulting in a cycle of intergenerational poverty and FI. © The Author(s) 2016.
dc.description37
dc.description4
dc.description585
dc.description598
dc.descriptionCAPES, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.languageEnglish
dc.publisherSAGE Publications Inc.
dc.relationFood and Nutrition Bulletin
dc.rightsfechado
dc.sourceScopus
dc.subjectFood Consumption
dc.subjectFood Insecurity
dc.subjectHealth Surveys.
dc.subjectHospitalization
dc.subjectNutritional Status
dc.titleFood Insecurity And The Negative Impact On Brazilian Children's Health - Why Does Food Security Matter For Our Future Prosperity? Brazilian National Survey (pnds 2006/07)
dc.typeArtículos de revistas


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