dc.creatorRibeiro
dc.creatorLPD; da Silva
dc.creatorAPM; de Lima
dc.creatorAA; Silva
dc.creatorED; Rinnan
dc.creatorA; Pasquini
dc.creatorC
dc.date2016
dc.date2016-12-06T18:30:55Z
dc.date2016-12-06T18:30:55Z
dc.date.accessioned2018-03-29T02:03:32Z
dc.date.available2018-03-29T02:03:32Z
dc.identifier1751-6552
dc.identifierJournal Of Near Infrared Spectroscopy. N I R PUBLICATIONS, n. 24, n. 1, p. 77 - 82.
dc.identifier0967-0335
dc.identifierWOS:000373563500007
dc.identifier10.1255/jnirs.1197
dc.identifierhttp://www.impublications.com/content/abstract?code=J24_0077
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/320167
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1310933
dc.descriptionThe prediction of cashew apple quality by non-destructive analysis using a portable (100 g), near infrared spectrophotometer has been investigated. The quality parameters of interest were: soluble solids content (SSC), titratable acidity (TA), SSC/TA ratio and ascorbic acid (AA). Partial least squares calibration models were developed using the spectral range from 950 nm to 1600 nm available with the portable spectrophotometer, with a spectral resolution of 10 nm. The model was validated using an independent set of samples. Validation results gave root mean square error of prediction values of 0.6%, 0.04%, 2.7 and 27 mg 100 mL(-1) for SSC, TA, SSC/TA and AA, respectively. According to the results, this highly portable spectrometer can be used to monitor and control cashew apple postharvest quality, and may constitute an important tool for genome wide selection in cashew breeding programmes.
dc.description24
dc.description77
dc.description82
dc.descriptionNIR Conference
dc.descriptionOCT, 2015
dc.descriptionFoz do Iguassu, BRAZIL
dc.languageEnglish
dc.publisherN I R PUBLICATIONS
dc.publisherCHICHESTER
dc.relationJournal of Near Infrared Spectroscopy
dc.rightsfechado
dc.sourceWOS
dc.subjectCashew Apple
dc.subjectMicro-nir
dc.subjectNon-destructive Method
dc.subjectPlant Breeding
dc.titleNon-destructive Determination Of Quality Traits Of Cashew Apples (anacardium Occidentale, L.) Using A Portable Near Infrared Spectrophotometer
dc.typeArtículos de revistas


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