Food intake, nutritional status and level of physical activity in a Brazilian university community

dc.creatorMaciel, Erika da Silva
dc.creatorSonati, Jaqueline Girnos
dc.creatorModeneze, Denis Marcelo
dc.creatorVasconcelos, Julia Santos
dc.creatorVilarta, Roberto
dc.date2012
dc.date2013-09-19T18:06:36Z
dc.date2016-06-29T18:42:01Z
dc.date2013-09-19T18:06:36Z
dc.date2016-06-29T18:42:01Z
dc.date.accessioned2018-03-29T01:52:47Z
dc.date.available2018-03-29T01:52:47Z
dc.identifierRevista de Nutricao-Brazilian Journal of Nutrition. Pontificia Universidade Catolica Campinas, v.25, n.6, p.707-718, 2012
dc.identifier1415-5273
dc.identifierWOS:000312202100003
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/2295
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/2295
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1308241
dc.descriptionObjective This study assessed the food intake variability and frequency, nutritional status and level of physical activity of a university community in Brazil. Methods The sample comprised 303 volunteers (130 men and 173 women) from a university community in Sao Paulo state. They answered the International Physical Activity Questionnaire online and reported their weight and height. Statistical treatment included descriptive analysis, analysis of food intake frequency (Dietsys) and Spearman's rank correlation coefficient. Results Eating habits were inappropriate and many individuals were overweight or obese. There were more correlations among food groups for women who had better diets than men but the level of physical activity did not differ between the genders. There was no significant correlation between food groups and body mass index or level of physical activity for men or women. Conclusion The study university community consumes little fruit, non-starchy vegetables, grains and legumes.
dc.description25
dc.description6
dc.description707
dc.description718
dc.languagepor
dc.publisherPontificia Universidade Catolica Campinas
dc.publisherCampinas
dc.publisherBrazil
dc.relationRevista de Nutricao-Brazilian Journal of Nutrition
dc.rightsaberto
dc.sourceWOS
dc.subjectPhysical activity
dc.subjectFood consumption
dc.subjectNutritional status
dc.subjectDIETETIC-ASSOCIATION
dc.subjectHEALTH IMPLICATIONS
dc.subjectDIETARY FIBER
dc.subjectSTUDENTS
dc.subjectCONSUMPTION
dc.subjectVALIDITY
dc.subjectPOSITION
dc.subjectBEHAVIOR
dc.titleFood intake, nutritional status and level of physical activity in a Brazilian university community
dc.typeArtículos de revistas


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