Prebiotic Oligosaccharides From Artichoke Industrial Waste: Evaluation Of Different Extraction Methods

dc.creatorMachado
dc.creatorMariana T. C.; Eca
dc.creatorKaliana S.; Vieira
dc.creatorGlaucia S.; Menegalli
dc.creatorFlorencia C.; Martinez
dc.creatorJulian; Hubinger
dc.creatorMiriam D.
dc.date2015-DEC
dc.date2016-06-07T13:35:57Z
dc.date2016-06-07T13:35:57Z
dc.date.accessioned2018-03-29T01:51:24Z
dc.date.available2018-03-29T01:51:24Z
dc.identifier
dc.identifierPrebiotic Oligosaccharides From Artichoke Industrial Waste: Evaluation Of Different Extraction Methods. Elsevier Science Bv, v. 76, p. 141-148 DEC-2015.
dc.identifier0926-6690
dc.identifierWOS:000364890600018
dc.identifier10.1016/j.indcrop.2015.06.047
dc.identifierhttp://www.sciencedirect.com/science/article/pii/S0926669015302120
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/244228
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1307926
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.descriptionArtichoke industrial wastes, which are about 70% of the total artichoke flower, contain prebiotic sugar, such as fructooligosaccharides. In this study, the effect of ultrasound by two different modes (direct and indirect sonication) to enhance the conventional extraction has been evaluated, in terms of yield of prebiotic sugar from artichoke industrial waste. The ultrasound with direct sonication showed to be more efficient to produce rich-prebiotic sugars extracts than conventional and indirect sonication processes. Therefore, variables such as extraction temperature (50-70 degrees C), time (5-120 min) and power (240-480W) have been investigated for the ultrasound extraction with direct sonication, in order to improve the prebiotic sugars yield. The chosen extraction conditions were: 10 min, 60 degrees C and 360W. Ultra performance liquid chromatography-mass spectrometry (UPLC-MS) method was used to identify and quantify the sugar extracted. The artichoke waste extract is a potential source of prebiotic sugars, containing 1-kestose, nystose, fructofuranosylnystose and raffinose. (C) 2015 Elsevier B.V. All rights reserved.
dc.description76
dc.description
dc.description
dc.description141
dc.description148
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.descriptionFAPESP [2009/541371, 2011/08656-7]
dc.descriptionCNPq [143885/2011-1, 304475/2013-0]
dc.description
dc.description
dc.description
dc.languageen
dc.publisherELSEVIER SCIENCE BV
dc.publisher
dc.publisherAMSTERDAM
dc.relationINDUSTRIAL CROPS AND PRODUCTS
dc.rightsembargo
dc.sourceWOS
dc.subjectUltrasound-assisted Extraction
dc.subjectResponse-surface Methodology
dc.subjectMushroom Agaricus-bisporus
dc.subjectPulsed Electric-field
dc.subjectCynara-scolymus L.
dc.subjectAntioxidant Activities
dc.subjectCrude Polysaccharides
dc.subjectEmerging Technologies
dc.subjectActivated-sludge
dc.subjectPeel Wastes
dc.titlePrebiotic Oligosaccharides From Artichoke Industrial Waste: Evaluation Of Different Extraction Methods
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución