Marine-derived Fungi: Diversity Of Enzymes And Biotechnological Applications

dc.creatorBonugli-Santos
dc.creatorRafaella C.; dos Santos Vasconcelos
dc.creatorMaria R.; Passarini
dc.creatorMichel R. Z.; Vieira
dc.creatorGabriela A. L.; Lopes
dc.creatorViviane C. P.; Mainardi
dc.creatorPedro H.; dos Santos
dc.creatorJuliana A.; Duarte
dc.creatorLidia de Azevedo; Otero
dc.creatorIgor V. R.; da Silva Yoshida
dc.creatorAline M.; Feitosa
dc.creatorValker A.; Pessoa
dc.creatorAdalberto
dc.creatorJr.; Sette
dc.creatorLara D.
dc.date2015-APR
dc.date2016-06-07T13:33:41Z
dc.date2016-06-07T13:33:41Z
dc.date.accessioned2018-03-29T01:49:27Z
dc.date.available2018-03-29T01:49:27Z
dc.identifier
dc.identifierMarine-derived Fungi: Diversity Of Enzymes And Biotechnological Applications. Frontiers Research Foundation, v. 6, p. APR-2015.
dc.identifier1664-302X
dc.identifierWOS:000352554600001
dc.identifier10.3389/fmicb.2015.00269
dc.identifierhttp://journal.frontiersin.org/article/10.3389/fmicb.2015.00269/full
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/243765
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1307463
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.descriptionThe ocean is considered to be a great reservoir of biodiversity. Microbial communities in marine environments are ecologically relevant as intermediaries of energy, and play an important role in nutrient regeneration cycles as decomposers of dead and decaying organic matter. In this sense, marine-derived fungi can be considered as a source of enzymes of industrial and/or environmental interest. Fungal strains isolated from different substrates, such as invertebrates, decaying wood, seawater, sediments, and mangrove detritus, have been reported to be producers of hydrolytic and/or oxidative enzymes, with alginate lyase, amylase, cellulase, chitinase, glucosidase, inulinase, keratinase, ligninase, lipase, nuclease, phytase, protease, and xylanase being among the enzymes produced by fungi of marine origin. These enzymes present temperature and pH optima ranging from 35 to 70 degrees C, and 3.0 to 11.0, respectively. High-level production in bioreactors is mainly performed using submerged-state fermentation. Certain marine-derived fungal strains present enzymes with alkaline and cold-activity characteristics, and salinity is considered an important condition in screening and production processes. The adaptability of marine-derived fungi to oceanic conditions can be considered an attractive point in the field of fungal marine biotechnology. In this review, we focus on the advances in discovering enzymes from marine-derived fungi and their biotechnological relevance.
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dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.descriptionFAPESP [2013/19486-0, 2013/08617-7]
dc.descriptionCNPq [304103/2013-6, 301248/2010-9]
dc.descriptionFAPESP [FAPESP 2009/18399-1, FAPESP 2011/18769-3, FAPESP 2008/06720-7, FAPESP 2012/12622-3, FAPESP 2013/12505-0, FAPESP 2014/12430-2, CNPq 159488/2014, FAPESP 2013/00286-1]
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dc.languageen
dc.publisherFRONTIERS RESEARCH FOUNDATION
dc.publisher
dc.publisherLAUSANNE
dc.relationFRONTIERS IN MICROBIOLOGY
dc.rightsaberto
dc.sourceWOS
dc.subjectPolycyclic Aromatic-hydrocarbons
dc.subjectYeast Aureobasidium-pullulans
dc.subjectSolid-state Fermentation
dc.subjectWhite-rot Fungus
dc.subjectResponse-surface Methodology
dc.subjectLignin-degrading Enzymes
dc.subjectFilamentous Fungi
dc.subjectInulin Hydrolysis
dc.subjectL-asparaginase
dc.subjectExtracellular Inulinase
dc.titleMarine-derived Fungi: Diversity Of Enzymes And Biotechnological Applications
dc.typeArtículos de revistas


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