Equilibrium Isotherms And Isosteric Heat Of Pepper Variety Bico (capsicum Chinense Jacq.)

dc.creatordos Santos
dc.creatorPhilipe; da Silva
dc.creatorFabricio Schwanz; Porto
dc.creatorAlexandre Goncalves; Zela
dc.creatorSandro Pioli; Paglarini
dc.creatorCamila de Souza
dc.date2015
dc.date2016-06-07T13:22:58Z
dc.date2016-06-07T13:22:58Z
dc.date.accessioned2018-03-29T01:42:29Z
dc.date.available2018-03-29T01:42:29Z
dc.identifier
dc.identifierEquilibrium Isotherms And Isosteric Heat Of Pepper Variety Bico (capsicum Chinense Jacq.). Univ Estadual Maringa, Pro-reitoria Pesquisa Pos-graduacao, v. 37, p. 123-131 2015.
dc.identifier1806-2563
dc.identifierWOS:000351283500019
dc.identifier10.4025/actascitechnol.v37i1.19801
dc.identifierhttp://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/19801
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/243291
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1306989
dc.descriptionDuring processing, the storage requires attention, since the moisture content is a major factor that influences the quality of raw materials and manufactured products. Equilibrium isotherm represents the relationship between the material moisture content and water activity for a given temperature, providing important information for use in industrial operations such as drying and storage. This study aimed to determine the equilibrium isotherms of peppers variety bico (Capsicum chinense Jacq.) in whole and paste forms, calculate the isosteric heat of desorption and determine its behavior. To this end, we used six mathematical models to fit experimental data of desorption isotherms. The GAB model fitted well the experimental desorption data of pepper variety bico, in paste and whole forms. The isosteric heat obtained for the whole form was higher than for the paste form.
dc.description37
dc.description1
dc.description
dc.description123
dc.description131
dc.descriptionResearch Foundation of the State of Mato Grosso (FAPEMAT)
dc.description
dc.description
dc.description
dc.languageen
dc.publisherUNIV ESTADUAL MARINGA, PRO-REITORIA PESQUISA POS-GRADUACAO
dc.publisher
dc.publisherMARINGA
dc.relationACTA SCIENTIARUM-TECHNOLOGY
dc.rightsfechado
dc.sourceWOS
dc.subjectMoisture Sorption Isotherms
dc.subjectDesorption Isotherms
dc.subjectLeaves
dc.subjectPulp
dc.titleEquilibrium Isotherms And Isosteric Heat Of Pepper Variety Bico (capsicum Chinense Jacq.)
dc.typeArtículos de revistas


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