Development Of Zero Trans/low Sat Fat Systems Structured With Sorbitan Monostearate And Fully Hydrogenated Canola Oil

dc.creatorde Oliveira
dc.creatorGlazieli Marangoni; Stahl
dc.creatorMarcella Aparecida; Badan Ribeiro
dc.creatorAna Paula; Grimaldi
dc.creatorRenato; Cardoso
dc.creatorLisandro Pavie; Kieckbusch
dc.creatorTheo Guenter
dc.date2015-NOV
dc.date2016-06-07T13:18:34Z
dc.date2016-06-07T13:18:34Z
dc.date.accessioned2018-03-29T01:38:53Z
dc.date.available2018-03-29T01:38:53Z
dc.identifier
dc.identifierDevelopment Of Zero Trans/low Sat Fat Systems Structured With Sorbitan Monostearate And Fully Hydrogenated Canola Oil. Wiley-blackwell, v. 117, p. 1762-1771 NOV-2015.
dc.identifier1438-7697
dc.identifierWOS:000364708500010
dc.identifier10.1002/ejlt.201400559
dc.identifierhttp://onlinelibrary.wiley.com/doi/10.1002/ejlt.201400559/epdf
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/242526
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1306224
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionCurrently, lipid scientists are searching for alternatives or solutions to a concern widely discussed by health organizations around the world, namely, the demand to limit the amount of saturated fat intake by the population. The present work considers the development of a lipid system with zero trans fat and low contents of saturated fatty acids (low sat). Palm oil (PO) was used as zero trans fat basis and canola oil (CO) as a source of low sat lipids. The functional attributes of these mixtures were adjusted by the incorporation of a structuring agent (sorbitan monostearate-SMS) and a crystallization modifier (fully hydrogenated canola oil-FHCO). Blends of PO with CO were formulated and the effects of adding 6% of a mixture of FHCO and SMS (50: 50 w/w) to the samples were evaluated measuring the solid fat content by NMR, the thermal events by DSC and the polymorphism by XRD. Result for the oil blend (50: 50 PO: CO) indicated a reduction of 40.52% in the content of saturated fatty acids compared to the original sample (100: 0 PO: CO). The additives increased the consistency and the thermal resistance of the samples and proved to be effective in forming a homogeneous structural network, ensuring the continuity of the liquid oil inside the lipid matrix. Practical applications: This research on oleogels systems has demonstrated the great potential of structuring agents for a wide variety of applications. The oil-based fats development can be used to replace high saturated fats or hydrogenated oils in formulation of margarines, shortenings, spreads, and other specific applications.
dc.description117
dc.description11
dc.description
dc.description1762
dc.description1771
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionFAPESP [2009/53006-0]
dc.description
dc.description
dc.description
dc.languageen
dc.publisherWILEY-BLACKWELL
dc.publisher
dc.publisherHOBOKEN
dc.relationEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
dc.rightsfechado
dc.sourceWOS
dc.subjectStearic-acid
dc.subjectPalm Oil
dc.subjectCrystallization
dc.subjectSubstitutes
dc.subjectOrganogels
dc.titleDevelopment Of Zero Trans/low Sat Fat Systems Structured With Sorbitan Monostearate And Fully Hydrogenated Canola Oil
dc.typeArtículos de revistas


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