Biomass And Sterol Production From Vegetal Substrate Fermentation Using Agaricus Brasiliensis

dc.creatorMokochinski
dc.creatorJoao Benhur; Sovrani
dc.creatorVanessa; Dalla Santa
dc.creatorHerta Stutz; Felsner
dc.creatorMaria Lurdes; Helena Frankland Sawaya
dc.creatorAlexandra Christine; Gonzalez-Borrero
dc.creatorPedro Pablo; Bataglion
dc.creatorGiovana Anceski; Eberlin
dc.creatorMarcos Nogueira; Torres
dc.creatorYohandra Reyes
dc.date2015-JUN
dc.date2016-06-07T13:16:19Z
dc.date2016-06-07T13:16:19Z
dc.date.accessioned2018-03-29T01:36:55Z
dc.date.available2018-03-29T01:36:55Z
dc.identifier
dc.identifierBiomass And Sterol Production From Vegetal Substrate Fermentation Using Agaricus Brasiliensis. Wiley-blackwell, v. 38, p. 221-229 JUN-2015.
dc.identifier0146-9428
dc.identifierWOS:000355750800008
dc.identifier10.1111/jfq.12137
dc.identifierhttp://onlinelibrary.wiley.com/doi/10.1111/jfq.12137/abstract
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/242055
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1305753
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionAgaricus brasiliensis was cultivated in vegetal substrates through submerged and solid-state fermentation. We aimed to determine which combination of fermentation methods and substrates would allow greater production of biomass and sterols for applications in nutraceutical foods. Six vegetal substrates were tested: wheat and malt grains, apple, grape and pineapple pomaces, and pineapple peel. Average ergosterol and total sterol levels ranged from 324 to 1,267g/g and from 701 to 2,659g/g, respectively. The extraction of ergosterol from biomass was optimized by experimental design. As a consequence, a simple and efficient extraction procedure was achieved. Seven sterols were identified by gas chromatography-mass spectrometry in fermented samples, and ergosterol and -sitosterol were the most abundant. All substrates allowed a good development of A.brasiliensis mycelium with outstanding results for malt in submerged phase. Practical ApplicationsThe vegetal substrates wheat grains, malt grains, apple pomace, grape pomace, pineapple pomace and pineapple peel promote a good development of Agaricus brasiliensis mycelium through solid-state fermentation and submerged fermentation techniques. Some of those substrates are discarded by the food industry. The results in this study indicate that vegetal residues from food industry could be effectively used as substrates to produce edible and medicinal mushrooms and sterols. Production of mycelium from the methods employed proved to be simple, fast, reproducible and efficient. Biomass production using residues from food industry adds value to these residues and at the same time solves disposal problems of agricultural by-products.
dc.description38
dc.description3
dc.description
dc.description221
dc.description229
dc.descriptionFinanciadora de Estudos e Projetos (FINEP)
dc.descriptionSecretaria da Ciencia, Tecnologia e Ensino Superior (SETI)
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionFundacao Araucaria [10908/PPP/2006]
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description
dc.description
dc.description
dc.languageen
dc.publisherWILEY-BLACKWELL
dc.publisher
dc.publisherHOBOKEN
dc.relationJOURNAL OF FOOD QUALITY
dc.rightsfechado
dc.sourceWOS
dc.subjectUv-irradiation
dc.subjectErgosterol
dc.subjectMushrooms
dc.subjectPolysaccharide
dc.subjectVitamin-d-2
dc.subjectExtraction
dc.subjectGrowth
dc.subjectCordyceps
dc.subjectGrains
dc.subjectSoil
dc.titleBiomass And Sterol Production From Vegetal Substrate Fermentation Using Agaricus Brasiliensis
dc.typeArtículos de revistas


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