Protein Needs Of Critically Ill Patients Receiving Parenteral Nutrition

dc.creatorde Oliveira Nascimento Freitas
dc.creatorRenata Germano Borges; Negrao Nogueira
dc.creatorRoberto Jose; Hessel
dc.creatorGabriel
dc.date2015-JUL
dc.date2016-06-07T13:15:23Z
dc.date2016-06-07T13:15:23Z
dc.date.accessioned2018-03-29T01:36:08Z
dc.date.available2018-03-29T01:36:08Z
dc.identifier
dc.identifierProtein Needs Of Critically Ill Patients Receiving Parenteral Nutrition. Aula Medica Ediciones, v. 32, p. 250-255 JUL-2015.
dc.identifier0212-1611
dc.identifierWOS:000357841700036
dc.identifier10.3305/nh.2015.32.1.8913
dc.identifierhttp://www.ncbi.nlm.nih.gov/pubmed/26262724
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/241864
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1305562
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.descriptionBackground: assess whether the current protein intake recommendations may improve the biochemical parameters of critical patients receiving parenteral nutrition. Methods: longitudinal study with three evaluations made (during the first 72 hours, on the 7 and the 14 days of PN). The following tests were applied: albumin, C-reactive protein, prealbumin, total cholesterol, HDL, triglycerides, lymphocytes, and glutathione peroxidase. The severity was determined by SOFA. The statistical analysis included the Spearman and Mann-Whitney tests, as well as ANOVA (analysis of variance). Results: among the 53 patients evaluated, 20 (37.74%) died. The mean calorie was 24.68 +/- 9.78 kcal/kg (beginning of PN), 26.49 +/- 8.89 kcal/kg (3rd to 7th days of PN), and 30.9 +/- 12.19 kcal/kg (7th to 14th days of PN). The mean protein was 1.19 +/- 0.44 g/kcal/kg (first 72 hours of PN), 1.29 +/- 0.44 g/kcal/kg (3rd to 7th days of PN) and 1.49 +/- 0.69 g/kcal/kg (7th to 14th days of PN). Prealbumin, albumin, total cholesterol and HDL were below the reference values, while the CRP levels were high. Throughout the three evaluation times, there was no a significant improvement on the levels of laboratory examinations. A strong and negative correlation was found between SOFA and prealbumin (r = -0.64, p =0.05). Conclusions: the protein offer, according to the traditional recommendations, was not enough to improve the biochemical parameters of critical patients undergoing parenteral nutrition.
dc.description32
dc.description1
dc.description
dc.description250
dc.description255
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.descriptionFund to Support Teaching, Research and Extension (FAEPEX)
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description
dc.description
dc.description
dc.languageen
dc.publisherAULA MEDICA EDICIONES
dc.publisher
dc.publisherMADRID
dc.relationNUTRICION HOSPITALARIA
dc.rightsfechado
dc.sourceWOS
dc.subjectIntensive-care
dc.subjectOrgan Dysfunction/failure
dc.subjectPrediction
dc.subjectHeight
dc.subjectScore
dc.titleProtein Needs Of Critically Ill Patients Receiving Parenteral Nutrition
dc.typeArtículos de revistas


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