dc.date2015
dc.date2016-06-03T20:13:17Z
dc.date2016-06-03T20:13:17Z
dc.date.accessioned2018-03-29T01:32:26Z
dc.date.available2018-03-29T01:32:26Z
dc.identifier
dc.identifierJournal Of Exercise Physiology Online. American Society Of Exercise Physiologists, v. 18, n. 1, p. 76 - 84, 2015.
dc.identifier10979751
dc.identifier
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-84929233355&partnerID=40&md5=ebb9580b84003a46545fe3296c45d04d
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/238014
dc.identifier2-s2.0-84929233355
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1304675
dc.descriptionThis study compared the hemoglobin (Hb) concentration and resilience of professional soccer players residing at sea level and moderate altitude regions. Subjects included 42 players (22 of the region at sea level and 20 of the region moderate altitude) with an age range of 20-35 yrs. We evaluated the weight, height, %fat, fat mass, fat-free mass, VO<inf>2</inf> max, and Hb concentration. The results showed no differences between the two groups of professional soccer players in age, experience, body weight, height, %fat, fat mass, and fat-free mass. Differences (P<0.001) emerged in the concentration of Hb (g·dl-1) and VO<inf>2</inf> max (ml·kg-1·min-1). The group of professional soccer players living, training, and playing in Arequipa at a moderate altitude (2320 m above sea level) showed higher levels of Hb (16.2 ± 0.7 g·dl-1) and VO<inf>2</inf> max (54.1 ± 5.9 ml·kg-1·min-1) compared to players residing in regions at sea level (14.4 ± 0.7 g·dl-1) and (49.0 ± 5.9 ml·kg-1·min-1).
dc.description18
dc.description1
dc.description76
dc.description84
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dc.description
dc.description
dc.languageen
dc.publisherAmerican Society of Exercise Physiologists
dc.relationJournal of Exercise Physiology Online
dc.rightsfechado
dc.sourceScopus
dc.titleHemoglobin Concentration And Resilience Of Professional Soccer Players Residing At Sea Level And Moderate Altitude Regions
dc.typeArtículos de revistas


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