Use Of Avocado Peel (persea Americana) In Tea Formulation: A Functional Product Containing Phenolic Compounds With Antioxidant Activity [uso Da Casca Do Abacate (persea Americana)na Formulação De Chá: Um Produto Funcional Contendo Compostos Fenólicos E Atividade Antioxidante]

dc.date2016
dc.date2016-06-03T20:12:24Z
dc.date2016-06-03T20:12:24Z
dc.date.accessioned2018-03-29T01:31:37Z
dc.date.available2018-03-29T01:31:37Z
dc.identifier
dc.identifierActa Scientiarum - Technology. Eduem - Editora Da Universidade Estadual De Maringa, v. 38, n. 1, p. 23 - 29, 2016.
dc.identifier18062563
dc.identifier10.4025/actascitechnol.v38i1.27397
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-84955558952&partnerID=40&md5=b2dedfed5d2cb403d489b8b2d744e941
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/237820
dc.identifier2-s2.0-84955558952
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1304481
dc.descriptionThe peels of avocados, like other fruit peels, are commonly discarded, not knowing their potential use. In order to reuse avocado peel, the chemical and mineral compositions, total phenolic and flavonoid contents as well as antioxidant activities have been investigated by DPPH (1,1-diphenyl-2- picrylhydrazyl) and FRAP(ferric-reducing antioxidant power) methods in in natura and dehydrated avocado peel. Dehydrated avocado-peel tea was manufactured and the antioxidant activity was evaluated, as well as their flavonoid and phenolic compound contents, and compared with other teas marketed. Avocado peel, especially dried avocado peel, contains major phenolic compounds (10,848.27 ± 162.34 mg GAE kg-1) and flavonoids (1,360.34 ± 188.65 mg EQ kg-1). The avocado-peel tea showed antioxidant activity by DPPH (1,954.24 ± 87.92 e 2518.27 ± 192.59 mg TE L-1) and phenolic and flavonoids contents highest than apple tea. The avocado-peel tea showed good antioxidant activity and had good acceptability by sensory analysis as a promising product. © 2016, Eduem - Editora da Universidade Estadual de Maringa. All rights reserved.
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dc.languageen
dc.publisherEduem - Editora da Universidade Estadual de Maringa
dc.relationActa Scientiarum - Technology
dc.rightsfechado
dc.sourceScopus
dc.titleUse Of Avocado Peel (persea Americana) In Tea Formulation: A Functional Product Containing Phenolic Compounds With Antioxidant Activity [uso Da Casca Do Abacate (persea Americana)na Formulação De Chá: Um Produto Funcional Contendo Compostos Fenólicos E Atividade Antioxidante]
dc.typeArtículos de revistas


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