Polyphenols, Antioxidants, And Antimutagenic Effects Of Copaifera Langsdorffii Fruit.

dc.creatorBatista, Ângela Giovana
dc.creatorFerrari, Angélica Simões
dc.creatorda Cunha, Débora Cristina
dc.creatorda Silva, Juliana Kelly
dc.creatorCazarin, Cinthia Baú Betim
dc.creatorCorrea, Luiz Claudio
dc.creatorPrado, Marcelo Alexandre
dc.creatorCarvalho-Silva, Luciano Bruno de
dc.creatorEsteves, Elizabethe Adriana
dc.creatorMaróstica Júnior, Mário Roberto
dc.date2016-Apr
dc.date2016-05-23T19:43:28Z
dc.date2016-05-23T19:43:28Z
dc.date.accessioned2018-03-29T01:30:38Z
dc.date.available2018-03-29T01:30:38Z
dc.identifierFood Chemistry. v. 197 Pt B, p. 1153-1159, 2016-Apr.
dc.identifier0308-8146
dc.identifier10.1016/j.foodchem.2015.11.093
dc.identifierhttp://www.ncbi.nlm.nih.gov/pubmed/26675852
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/235986
dc.identifier26675852
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1304229
dc.descriptionCopaifera langsdorffii (copaiba) is a Brazilian exotic fruit, poorly studied regarding its bioactive composition. The aim of this study was to determine bioactive compounds, antioxidant and antimutagenic activities of copaiba pulp. The samples were extracted with different solvents in order to analyze polyphenol compounds (Folin Ciocalteau and HPLC-DAD), total flavonoids (reaction with AlCl3) and antioxidant capacity (FRAP, ORAC, DPPH). The copaiba fruit showed high polyphenol content and antioxidant capacity. Phenolic compounds, such as gallic acid, epicatechin gallate, catechin, epicatechin and isoquercitrin, were identified in the copaiba pulp. Despite the antioxidant capacity, the highest dose of copaiba showed no antimutagenic effects in the in vivo study. The dose which showed antimutagenic activity was 100mgkg(-1).
dc.description197 Pt B
dc.description1153-1159
dc.languageeng
dc.relationFood Chemistry
dc.relationFood Chem
dc.rightsembargo
dc.sourcePubMed
dc.subject(+)-catechin (pubchem Cid: 964)
dc.subject(−)-epicatechin (pubchem Cid: 72276)
dc.subject(−)-epicatechin Gallate (pubchem Cid: 367141)
dc.subjectAntioxidant Capacity
dc.subjectCopaiba
dc.subjectGallic Acid
dc.subjectGallic Acid (pubchem Cid: 370)
dc.subjectIsoquercitrin (pubchem Cid: 5280804)
dc.subjectMicronuclei
dc.titlePolyphenols, Antioxidants, And Antimutagenic Effects Of Copaifera Langsdorffii Fruit.
dc.typeArtículos de revistas


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