Marine-derived Fungi: Diversity Of Enzymes And Biotechnological Applications.

dc.creatorBonugli-Santos, Rafaella C
dc.creatorDos Santos Vasconcelos, Maria R
dc.creatorPassarini, Michel R Z
dc.creatorVieira, Gabriela A L
dc.creatorLopes, Viviane C P
dc.creatorMainardi, Pedro H
dc.creatorDos Santos, Juliana A
dc.creatorde Azevedo Duarte, Lidia
dc.creatorOtero, Igor V R
dc.creatorda Silva Yoshida, Aline M
dc.creatorFeitosa, Valker A
dc.creatorPessoa, Adalberto
dc.creatorSette, Lara D
dc.date2015
dc.date2016-05-23T19:43:05Z
dc.date2016-05-23T19:43:05Z
dc.date.accessioned2018-03-29T01:30:16Z
dc.date.available2018-03-29T01:30:16Z
dc.identifierFrontiers In Microbiology. v. 6, p. 269, 2015.
dc.identifier1664-302X
dc.identifier10.3389/fmicb.2015.00269
dc.identifierhttp://www.ncbi.nlm.nih.gov/pubmed/25914680
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/235886
dc.identifier25914680
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1304129
dc.descriptionThe ocean is considered to be a great reservoir of biodiversity. Microbial communities in marine environments are ecologically relevant as intermediaries of energy, and play an important role in nutrient regeneration cycles as decomposers of dead and decaying organic matter. In this sense, marine-derived fungi can be considered as a source of enzymes of industrial and/or environmental interest. Fungal strains isolated from different substrates, such as invertebrates, decaying wood, seawater, sediments, and mangrove detritus, have been reported to be producers of hydrolytic and/or oxidative enzymes, with alginate lyase, amylase, cellulase, chitinase, glucosidase, inulinase, keratinase, ligninase, lipase, nuclease, phytase, protease, and xylanase being among the enzymes produced by fungi of marine origin. These enzymes present temperature and pH optima ranging from 35 to 70(∘)C, and 3.0 to 11.0, respectively. High-level production in bioreactors is mainly performed using submerged-state fermentation. Certain marine-derived fungal strains present enzymes with alkaline and cold-activity characteristics, and salinity is considered an important condition in screening and production processes. The adaptability of marine-derived fungi to oceanic conditions can be considered an attractive point in the field of fungal marine biotechnology. In this review, we focus on the advances in discovering enzymes from marine-derived fungi and their biotechnological relevance.
dc.description6
dc.description269
dc.languageeng
dc.relationFrontiers In Microbiology
dc.relationFront Microbiol
dc.rightsaberto
dc.sourcePubMed
dc.subjectCulture-dependent Methods
dc.subjectCulture-independent Methods
dc.subjectEnvironmental Pollutants
dc.subjectEnzymes
dc.subjectIndustrial Microbiology
dc.subjectMarine Mycology
dc.subjectMarine-derived Fungi
dc.titleMarine-derived Fungi: Diversity Of Enzymes And Biotechnological Applications.
dc.typeArtículos de revistas


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