dc.creatorGodinho, Robson B
dc.creatorSantos, Mauricio C
dc.creatorPoppi, Ronei J
dc.date2016-Mar
dc.date2016-05-23T19:40:24Z
dc.date2016-05-23T19:40:24Z
dc.date.accessioned2018-03-29T01:27:58Z
dc.date.available2018-03-29T01:27:58Z
dc.identifierSpectrochimica Acta. Part A, Molecular And Biomolecular Spectroscopy. v. 157, p. 158-163, 2016-Mar.
dc.identifier1873-3557
dc.identifier10.1016/j.saa.2015.12.025
dc.identifierhttp://www.ncbi.nlm.nih.gov/pubmed/26771246
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/235282
dc.identifier26771246
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1303525
dc.descriptionAn alternative methodology is herein proposed for determination of fragrance content in perfumes and their classification according to the guidelines established by fine perfume manufacturers. The methodology is based on Raman spectroscopy associated with multivariate calibration, allowing the determination of fragrance content in a fast, nondestructive, and sustainable manner. The results were considered consistent with the conventional method, whose standard error of prediction values was lower than the 1.0%. This result indicates that the proposed technology is a feasible analytical tool for determination of the fragrance content in a hydro-alcoholic solution for use in manufacturing, quality control and regulatory agencies.
dc.description157
dc.description158-163
dc.languageeng
dc.relationSpectrochimica Acta. Part A, Molecular And Biomolecular Spectroscopy
dc.relationSpectrochim Acta A Mol Biomol Spectrosc
dc.rightsembargo
dc.sourcePubMed
dc.subjectCosmetics
dc.subjectFragrance
dc.subjectMultivariate Calibration
dc.subjectPerfume
dc.subjectRaman Spectroscopy
dc.titleDetermination Of Fragrance Content In Perfume By Raman Spectroscopy And Multivariate Calibration.
dc.typeArtículos de revistas


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